Chongqing’s specialties include Chongqing hot pot, Bang Bang Army, etc.

1. Hot pot is eaten no matter in spring, summer, autumn or winter. No matter how cold or hot it is, many people will choose hot pot for New Year’s Eve dinners, dinner parties, and treats. Chongqing's local specialties are also great, including Ciqikou, Chen Mahua, Hechuan peach slices, Jiangjin rice cakes, and strange-flavored beans.

2. The unique Shancheng Bangbang Army. Because some roads cannot carry the car and there are too many heavy objects, the Shancheng Bangbang Army plays a big role at this time. A short stick, carried on the shoulder in the wind and rain, carrying the hope of the whole family, shouting and shouting throughout the city, the waist is like a bow, the feet are like riding waves, sweat and rain flow together, the dark shoulders are smooth...< /p>

Bangbangjun is a name for a specific group. In Chongqing, there is a group of people who climb up hills, carry one-meter-long bamboo sticks on their shoulders, and tie two green nylon ropes to the sticks. They wander along the streets to get work. They come from the countryside and are temporary transporters on the streets of Chongqing. Workers, called "Bang Bang Army" by Chongqing citizens, are our unique local cultural symbols.

What are the special delicacies of Chongqing:

1. Chongqing hot pot: In Chongqing, the most famous one is hot pot. It is also a familiar delicacy across the country and attracts many tourists. Foreign friends from China. There are many types of hot pot, such as duck intestine hot pot, eel hot pot, etc. A table of people gathered around the red hot pot and had a great time eating. They could cook whatever they wanted, including sliced ??meat, duck intestines, eel, and bean sprouts. When walking on the road and passing by the door of the store, you can smell the mouth-watering aroma. .

2. Chongqing noodles: Spicy noodles are found all over the streets and alleys of Chongqing. Add soy sauce, monosodium glutamate, oil chili, pepper noodles, lard, chopped green onion, fried peanut flakes, a small amount of minced ginger and garlic, Vinegar and other seasonings, plus some boiling water and mix them thoroughly (bone broth is of course best). Smell it, and the aroma will almost come out. Boil some vegetables in boiling water first, cook them until they are raw, and then put them in a bowl. A steaming bowl of spicy noodles is complete. Of course, adding miscellaneous sauce to it will make miscellaneous sauce noodles, and adding braised beef will make beef noodles.

3. Maoxuewang: Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan. It is a famous Han dish and belongs to Chongqing cuisine. It was once included in one of the Sichuan cuisine recipes, using duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang.

This dish is one of the originators of Chongqing Jianghu cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bayu dish worth trying.

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