Ingredients: cream cheese 120g, medium gluten flour 180g, eggs 90g, butter 25g, fine sugar 50g, orange jam 50g, orange peel 30g, salt 1.5g, baking powder12 spoon.
Baking: 180 degrees, middle layer on fire, about 20 minutes.
1. Soften cream cheese in water, add butter, and beat with an egg beater until smooth and particle-free.
2. Add sugar, add egg liquid several times, and stir well. 2 pictures.
3. Add orange jam and orange peel and stir 1.
4. Sift in flour and baking powder and knead into a ball. ← _← Because of dirty hands, there is no picture here ||||||||
5, pull a small dough, knead round and flatten, these weights can be about 45.
6, oven preheating, baking
Question 2: What else can cream cheese do to make cakes? Generally, it is most commonly used to make cakes and can also be used as fillings. It's delicious to add Kostar and custard powder.
Question 3: What is cream cheese used for? Can it be made into cheesecake?
Cream cheese
Cream cheese, called cream cheese in English, is an immature full-fat cheese with white color, delicate texture and slightly sour taste, which is very suitable for making cheese cakes. Cream cheese is easy to deteriorate after opening, so it should be eaten as soon as possible.
Cream cheese is a kind of cheese, but it is not a kind of cream. Cream cheese can be bought ready-made or made by yourself. Cream cheese is a kind of fresh cheese that has not been completely defatted and has only been fermented for a short time. It is white in color and soft in texture, almost like cream. It is very suitable for smearing and is often used to make cakes, but its shelf life is short.
Can make cheesecake:
Cheese paste ingredients: 250g cream cheese, 2 eggs, 2 tablespoons milk, 50g sugar, 60g whipped cream, and corn starch 15g.
Ingredients of biscuit base material: digestive biscuits100g, walnut kernel 30g, butter 50g.
Exercise:
1, digestive biscuits put it in a fresh-keeping bag and crushed it with a rolling pin.
Walnut kernel is broken with a rolling pin.
3. Put the softened butter into the biscuits and walnuts and stir well.
4. Put the evenly stirred walnut biscuits into the mold, flatten them with the bottom of a flat-bottomed cup, press the porcelain, and put them in for later use.
5. Cut the cream cheese softened at room temperature into small pieces and put it in a basin filled with white sugar.
6. Beat the cheese with an egg beater until it is smooth without obvious particles.
7. Put two eggs into the cheese paste and mix well. Hit one first and then release the other.
8. Add two tablespoons of milk and 60 grams of whipped cream to the cheese paste and mix well.
9. Sift in corn starch, stir well, and the cheese paste is ready.
10, pour the cheese paste into the bottom of the biscuit.
1 1. Pour clean water into the baking tray, which accounts for about half of the baking tray. This baking method is called "water bath method" (in order to ensure the smooth surface of the cake and avoid cracking, water should be poured into the baking tray to bake together. )。
12, the baked cheesecake, after cooling, put it in the refrigerator for more than 4 hours, and then take it out and demould it. Fasten semicircular or circular holes on the four sides and center of the cake with a circular mold to make a shape.
Note: If you use Mu Si mold or movable bottom mold, be sure to wrap the bottom with tin foil.
Question 4: What simple food can you make with cheese at home? Have you ever eaten cheese and tofu?
My family all like to eat ~ ~
Fry the tofu block with peanut oil, then mix cheese and milk into cheese sauce and pour it on it. It is delicious.
Question 5: What can cream cheese do besides making cakes? It can also be used as a filling for lemon cheese towers.
Or as stuffing for steamed stuffed buns.
Lemon cheese tower
Basic tapi
Materials:
A: low-gluten flour 100g, cream 50g, sugar 1 tablespoon.
Half an egg
Mould:
A 9-inch pie plate (pie plate)
Exercise:
1, Material A is put into a pot, mashed with a rolling pin and mixed well.
2. Add the eggs and stir them, then make them into dough. As long as you can form a group, don't rub it too much.
3. Roll into a circular sheet slightly larger than the model.
4. Put it into the model and press it gently with your fingers to make it stick to the model. Cut off the excess dough with a knife and make a few small holes in the bottom.
5. Cut the dough * * *, I divided it into two parts, and made two tower skins with an egg tower mold. It's best to put it in the refrigerator 1 hour before baking, otherwise it will shrink easily, just like I baked it this time.
6. Put it in the lower layer of the oven preheated to 200 degrees and bake for 20 minutes.
Lemon cheese stuffing
Materials:
A: 280g cream cheese, 2 egg yolks, 50-60g sugar, lemon peel 1 teaspoon, lemon juice 1 teaspoon.
B: 1 cup of milk (= 240ml = 227g), 4 tablespoons of corn flour, 50g of raisins, 2 egg whites and 40g of sugar.
Exercise:
1 and material a are stirred evenly in turn. Every time you add a material, you should stir it evenly before adding the next one.
2. Put the material B into the pot and mix well to get out of the pot. Stir while cooking to avoid burning the bottom of the pot.
3. Add evenly stirred material A and raisins, boil until slightly boiling, and then turn off the fire. Pour it into the tare that has been baked for 20 minutes and smooth it.
4. Beat the egg white into foam, then add sugar until it is difficult to foam, apply it on the tower with a rubber knife and scrape it into an irregular shape. Put it in the lower part of the oven and bake at 200 degrees for about 10 minutes until the protein is burnt.
Question 6: What can cream cheese do? 1. You can make pizza.
2. You can add bread.
You can eat dry.
You can cook foreign food.
5. Bring snacks 6. Make some dessert. If someone talks, they can make ice cream. ...
Question 7: I have cream cheese to make cheesecake, but I don't have an oven. What can I do with it? Can this cream cheese be eaten directly? If I don't have an oven, I can make Mu Si cake. This can be eaten directly without oven.
Question 8: Anjia cream cheese is only suitable for making cheesecake. Of course, you can also use sour and smooth cheese directly. Milk is rich and delicious. Cream cheese is often used in cheese desserts (such as caramel pudding and tiramisu), cream mushroom soup and salads in catering and baking industries, all of which are very classic usage.