1, remove roots, wash and cut into chopped green onion; Wash ginger, peel it and chop it into powder; Peel garlic, wash it and mash it into minced garlic; Cleaning kelp, cutting into filaments, boiling in a boiling water pot, and taking out; Cut the water-soaked vermicelli into sections 10 cm long; Wash the leaves of Chinese cabbage, cut them into filaments, blanch them with boiling water, cool them in cold water, and squeeze out water.

2. Put shredded kelp, vermicelli and shredded vegetables into a pot, add soy sauce, vinegar, sesame oil, refined salt, monosodium glutamate, chopped green onion, Jiang Mo and garlic, mix well and steam.