Sweet persimmon is the most distinctive fruit in Baoshan. Sweet persimmon is natural and astringent, the fruit is delicious, the appearance is bright, the meat is crisp and refreshing, and it is convenient for storage and transportation. Baoshan sweet persimmon won the national geographical indication certification trademark. Sweet persimmon is the most distinctive fruit in Baoshan. Sweet persimmon is natural and astringent, the fruit is delicious, the appearance is bright, the meat is crisp and refreshing, and it is convenient for storage and transportation. Fresh fruits can be provided from the end of August to the end of 10, especially early and late-maturing varieties, which plays an important role in alleviating the supply of fruits in the season. It can also process many products, which is convenient to process. It has high nutritional value, commodity value and health care and beauty function, and has great development and utilization potential and broad market prospects. Baoshan 1976 introduced and cultivated sweet persimmon. With the vigorous promotion of agricultural and forestry science and technology departments and fruit farmers, the planting area has developed from sporadic planting in front of the house to tens of thousands of acres. Baoshan sweet persimmon planting area has become the largest sweet persimmon planting area in China, with the output and output value ranking first in the country and becoming one of the most sold fruits and vegetables in Baoshan. Its products are exported to Beijing, Shanghai and other places and exported to Thailand, Vietnam and other countries.
Large burns; Roasting whole pig, also known as barbecue, is a famous dish at Baoshan banquet and a traditional delicacy in Baoshan area of Yunnan Province. Baoshan Big Burn is the most famous one processed by supply and marketing cooperatives in Hetu Township, Baoshan City, commonly known as "Hetu Big Burn". Local fine-boned pigs were selected as raw materials for the barbecue. Fine-boned pig is a kind of gentle miniature pig, which looks like a swollen soybean, so people call it "bean round pig". The processing method is as follows: Slaughter semi-fat pigs raised to 35-40kg, unhairing, washing, spreading their bellies flat on a special stove, burning off the moisture in the epidermis with charcoal, then pricking needles, coating seasonings such as soy sauce, ginger juice and salt to make them penetrate into the meat, then putting them on the fire, roasting them in turn until the pigskin is brown, and scraping off the colloid in the wheat skin. Needle, seasoning, baking and peeling are repeated three times. When eating, cut the roast into cubes and dip it in vinegar, soy sauce, Chili oil, coriander powder and garlic paste. You can also shred the roast, mix it with pickles and add seasoning to make a unique taste. Baoshan is crispy outside and tender inside. Fat meat is transparent and not greasy; Lean meat is tender and delicious.
Purple rice eight-treasure rice: Purple rice is also called "purple glutinous rice" and "bonesetting glutinous rice". Only produced in Simao and Xishuangbanna, Yunnan. Because the granules are long and purple, the color of rice porridge is more vivid, so it is named purple rice eight-treasure rice. Purple rice has a special fragrance, and its color is purplish red. After the eight-treasure rice is made, it is soft and glutinous, oily but not greasy, and a variety of seasoning materials form a rare compound delicious. Eight-treasure rice can be used as a folk snack and can also be designed as beets at various banquets. Ingredients: 150g purple rice, 50g coix seed, 30g red beans, 30g mung beans, 30g black beans, 30g kidney beans, 30g flower beans and 30g sword beans. Seasoning: salt and oil. Practice: Clean purple rice and all kinds of raw materials, mix in salt and oil, put it in a rice cooker and add water to cook. If you think it's no trouble to collect so many beans, you can buy the "eight-treasure porridge" set meal prepared by the supermarket directly.
Thin bean powder: it is the breakfast artifact of Yunnan people. It is made of fine white peas and boiled into porridge. It is a perfect match with fried dough sticks, but foreigners may not like it. Thin bean powder is a good summer product in Yunnan, which is ground into powder from fine white peas and cooked into porridge. Thin bean powder is very refreshing and has the effect of clearing away heat and relieving summer heat. It is a specialty of Yunnan Dehong. The practice is to pick out the best peas, soak them in a pot for one day or one night, then grind them with a stone mill and water, then filter them with clean gauze, and pour the filtered pea powder water into the pot to cook fine bean powder. Keep stirring when cooking, and don't burn too much. When the fire is big, it is easy to cook the bean powder thin. The burnt thin bean powder tastes terrible. Be patient when the fire is small and keep stirring pea powder with chopsticks. Stir, stir, and the water will thicken slowly. Pay special attention at this time. We shouldn't cook it too thin or too thick. If it is thin, it will slip through your mouth; if it is thick, it will stick to your lips. It is best not to be coarse or fine, that is, to cook until chopsticks are inserted into the pot, lifted at will, and hung in a streamlined shape. When cooking thin bean powder, you can put some salt in moderation, which is more refreshing.
The rivers in Baoshan City belong to the Lancang River, Nujiang River and Irrawaddy River respectively, all of which are international rivers. The main streams of Daying River and Ruili River in Irrawaddy River Basin originate in the northwest of Baoshan City, and the main streams of Lancang River and Nujiang River are transit rivers. There are six rivers in Baoshan city, with catchment area of 1000 square kilometers and catchment area of 100? There are 43 rivers between 1000 km2, among which the main tributary Zhongyoudian River belongs to Lancang River Basin, Mengboluo River and Damengtong River belong to Nujiang River Basin, Binglang River is the upper reaches of Daying River, Longjiang River (Longchuan River) is the upper reaches of Ruilijiang River, and Dieshui River is the upper reaches of Nandi River, a tributary of the left bank of Daying River. Due to the diversity of climate types in Baoshan, there are many kinds of creatures. More than 2200 species of plants are known, including more than 400 species of higher plants/kloc-0. Gaoligongshan National Nature Reserve is particularly rich in plants, and is known as "Natural Botanical Garden" and "Rare Plant Shelter". The azaleas in Tengchong are famous at home and abroad. There are 5/kloc-0 species of mammals (2/kloc-0 species of national protection) and 229 species of birds in the city. The forest coverage rate in Baoshan City is 42.44%. There are 780,000 hectares of forest land, 7 1 10,000 cubic meters of standing trees and 0/10,000 hectares of bamboo forests. The main tree species are pine, Chinese fir and various soft and hard miscellaneous trees, with an annual timber output of more than 300,000 cubic meters. The main economic trees are walnuts, chestnuts, plums, ginkgo and so on. The annual output exceeds 654.38+10,000 tons; The reserves of aromatic oil resources are about 2 million tons; There are many kinds and large quantities of wild medicinal materials and fungi resources.