Kidney disease, high creatinine, in addition to the following fruits, you can eat other fruits:

Papaya: warm in nature and sweet in taste. "Seeking Truth from Materia Medica" also thinks: "Papaya, sour and warm, is a convergent product." Traditional Chinese medicine belongs to the category of "stranguria" for people with urinary tract sensation. According to the taboo principle, what fruit can creatinine patients eat, and they should not eat sour food, especially papaya.

Hami melon: Hami melon is rich in nutrition. Regular consumption is not only good for people's heart and liver, but also has a good auxiliary treatment effect on diseases such as stomach disease, anemia and constipation. Therefore, patients with renal failure should not eat cantaloupe.

Pineapple: flat in nature and slightly astringent in taste. Sugar and enzymes contained in pineapple have diuretic effect, which is beneficial to nephritis and hypertension, but its peel is rich in bromelain, which can dissolve fibrin and cool protein, so it is not suitable for patients with kidney disease to eat more.

Orange: cool, sweet and sour. People with kidney calculi's disease, urinary calculi and bladder calculi should not eat it. This is because oranges contain a lot of vitamin C, and its metabolites are easy to combine with calcium ions metabolized in the body to form stones, thus aggravating the condition.

Apple: It contains more vitamin C, and some of it can be metabolized into oxalic acid after eating. What fruits can creatinine patients eat? Oxalic acid will aggravate the condition of patients with urinary calculi, so avoid eating more.

Pomegranate: commonly known as Ann pomegranate, sweet pomegranate and sour pomegranate. Warm in nature and sweet or sour in taste. The main ingredients are sugar, protein, fat, vitamin C, calcium, phosphorus and potassium. Pomegranate tastes sweet and sour, which helps fire to produce phlegm. People with urinary tract infections only eat clean food, not warm and astringent food, so don't eat pomegranate.