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How to make carrot with scallion cake and shrimp skin, and how to make carrot with scallion cake and shrimp skin.
food

condiments

flour

300 grams

dried shrimp

50 grams

carrot

60 grams

condiments

oil

Proper amount

salt

Proper amount

Small onion

Proper amount

five spice powder

Proper amount

pepper

Proper amount

step

1. Staple food: dried shrimps, onions and carrots.

2. Cover your hair with warm water and a wet cloth for one hour, then rub it firmly, and then cover it with a wet cloth for more than 20 minutes.

3. Cut the onion into small grains and shred the carrot.

4. Scald the dried shrimps with boiling water, one is sterilization, and the other is desalting.

5. Leave the bottom oil in the pot, stir-fry the shrimps and carrots over medium heat, without any seasoning, until the water evaporates.

6. Roll the dough into a slightly thin rectangle and sprinkle with a little salt, spiced powder and pepper.

7. Put the fried stuffing on it and leave a corner.

8. Fold them in order.

9. flatten it slightly with a rolling pin, not too hard.

10. fry both sides of the electric baking pan until golden brown.

1 1. Better eat it while it's hot.