A family of mustard, angiosperms and dicotyledons. Most of them are herbs. Mustard mustard tuber is a kind of mustard tuber, which generally refers to leaf mustard tuber, such as mustard tuber, potherb mustard tuber, pig blood mustard tuber and bean curd mustard tuber. Pickled mustard tuber is a semi-dry non-fermented pickle pickled with pickled mustard tuber as raw material. It is one of the famous products in China, and it is also called the world's three famous pickles with French pickled cucumber and German sweet and sour cabbage.
1898 was first seen in Fuling, Sichuan, China (now Fuling District, Chongqing), and was called "Fuling mustard tuber". It is called "mustard tuber" because it needs to be squeezed out from vegetables during processing. Now it has grown to more than 30 cities and counties in Sichuan Province, and it is also produced in Zhejiang, Fujian, Jiangsu, Shanghai, Hunan, Guangxi, Taiwan Province and other provinces (cities and autonomous regions).
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Cultivation:
Mustard mustard is a kind of mustard. Mustard mustard that we people are familiar with generally refers to leaf mustard, such as nine-headed mustard, potherb mustard, pig blood mustard, bean curd mustard and so on. But there are two kinds of mustard, one is to eat deformed stems, that is, "mustard tuber", and the other is to eat deformed buds, such as children's dishes in the market.
Mustard mustard tuber is a processed product of stem mustard tuber, which is crisp and tender in texture, delicious in taste, rich in nutrition and unique in flavor. It is mainly produced in Chongqing and Zhejiang.
The main varieties of mustard tuber are grass kidney in Chongqing, broken leaf species and semi-broken leaf species in Haining, Zhejiang.
Baidu encyclopedia-pickled mustard tuber