The Mid-Autumn Festival is approaching, and eating mooncakes is a Chinese tradition.

What kind of mooncakes do you like to eat? Have you tried all these weird mooncakes? Follow me and find out.

Cantonese style, Soviet style, Beijing style, Yunnan style... Not only are there various types of mooncakes, but the tastes of mooncakes are also all kinds of weird. In addition to traditional flavors such as five kernels, red bean paste, and egg yolk lotus paste, there are also new flavors such as cheese liquid heart and lychee rose. On the e-commerce platform, there are all kinds of "weird" flavors that come from across borders, such as hairy crab meat, crayfish, wasabi salmon, etc. New and bold, some milk tea flavors have also been integrated into mooncakes, such as Yangzhi Manna, Milk Cheese, coffee chocolate, peach Tieguanyin, etc.

Low sugar and low fat are more popular

In recent years, the mooncake industry has also seen a "health trend". Low-sugar mooncakes are very popular. Low-sugar mooncakes replace traditional white sugar with trehalose, which maintains the sweetness while reducing sugar intake. It is very suitable for the elderly and customers who are not able to eat sweets. Many customers buy it because it has less sugar and is healthier.

In order to meet the health needs and reduce the burden on diners in terms of portion size, many manufacturers have launched "mini series". Compared with traditional large mooncakes, this small mooncake can be eaten in a few bites, which is in line with the preferences of today's young people and is not easy to cause waste.

Personally, I prefer to eat mini mooncakes that are low in sugar and fat.