Preparation materials: 300g pork filling, 300g flour, 5g seaweed, 10g coriander, 2 tsp salt, 1 tsp vegetable oil, 1 egg, 1 carrot, appropriate amount of water, 1 vinegar small spoon.

1. Prepare the meat filling, cut the carrots into thin strips, and mix with the noodles.

2. Beat 1 egg and spread it into a thin egg skin.

3. Stir-fry the carrots, add a little salt and let cool.

4. Let the carrots cool and mix with the meat filling.

5. Press the dough over and over again into a chewy dough, and then cut it into rectangular pieces with a knife.

6. Wrap all the wontons and set them aside. When there are several people, iron a few. Remember to lightly powder the container where the wontons are placed to prevent them from sticking.

7. Put a little more water in the pot, put a little vegetable oil and salt to boil, add wontons, after the water boils, turn to medium heat until cooked.

8. Cut the egg skin into thin strips while the wontons are cooking.

9. Put a little seaweed in the bowl. If you like cilantro, put some frozen cilantro. Wait and let the boiling water activate them instantly.

10. Scoop the wontons into a bowl, sprinkle with shredded egg and drizzle with a little vinegar.