What is the scientific name of crab claw flower? Crab claw orchid (scientific name: Zygocactus truncatus) is an epiphytic shrub of Crab claw orchid of Dianthus cactus. Crab claw orchid is an epiphytic shrub. The leafy stems are flat and knobby, plump, ovoid, bright green, truncated at the top and coarsely serrated at the edge. Peanuts are at the top of the stem, and the perianth is open and rolled back. Colors are lavender, yellow, red, pure white, pink, orange and bicolor.
Crab claw orchid is native to the tropical rain forest of Brazil, and it is attached to the trunk or in a dark and humid gap. Its growth and development need shade and humid environmental conditions, and it can only be pregnant and bloom under short sunshine.
Crab claw orchid has two short dormancy periods in the growth process of a year, one in the hottest summer and the other after flowering in early spring; There are also two vigorous growth periods, one in the middle and late May and the other in the middle and early June of 10. Buds usually begin to form in the middle and late June of 10.
The soil conditions are suitable for the mixed soil of fertile humus, peat and coarse sand, and the pH value is between 5.5 and 6.5. Crab claw orchid originated from bird pollination, and indoor cultivation needs artificial pollination to bear fruit normally.
Crab claw orchid, also known as crab claw orchid, crab claw lotus and fairy finger flower, belongs to crab claw orchid of cactus family. Tender green, reddish new stem nodes, round main stem, easy to lignify, with many branches and nodes. There are bristles on the thorn base, and peanuts are on the thorn base at the top of the stem node. Common cultivated varieties are scarlet, pink, apricot yellow and pure white. Because the joint diameter line looks like the crab's auxiliary claw, it is named crab claw orchid. In Christian western countries, it is also called "zygocactus trurncatus" because it is suitable for "Christmas" flowering.
Crab claw orchid stems are often hung because they are too long, so they are often made into chlorophytum for decoration. Crab claw orchid blooms at Christmas and New Year's Day, with drooping plants and bright and lovely colors. It is suitable for window sills, doorways and exhibition hall entrances. It is very lively and immediately fills the room with brightness. However, due to the way of feeding, part of the crab claw orchid was controlled to bloom in 10. The flowers are graceful, dazzling, bright and moving, especially loved and praised by people.
In Japan, Germany, the United States and other countries, the crab claw orchid has been produced on a large scale and has become one of the main indoor potted flowers in winter. In recent years, Japan and Germany have cultivated many new varieties for the market. Crab claw orchid was introduced to China in 1980s, and it was produced in small batches in coastal cities such as Tianjin, Dalian, Qingdao, Shanghai, Guangzhou and Xiamen.
Who knows the scientific name of donkey dung crab? ambush
Pengji
Fresh water produces small crabs. Also known as Mo and Pang. The scientific name is hand crab. Crustacea, crab. The head breastplate is slightly square, with a body width of 2-3 cm. The male claw is larger, the female claw is smaller, and the claw is hairless and hairy. Most of them live in caves such as river banks and ditches. Like to eat humus, but also use pliers to break rice leaves to absorb juice. It is a common freshwater crab with strong ability to drill holes and fast walking speed. Shantou people in Chaozhou like to pickle with salt and soy sauce to accompany their meals. Although there is little meat, it tastes excellent.
Compared with crabs, "Gao Pan" has less meat, and when it is heated, it will shrink into a shell. The best way to eat it is to get it drunk. The practice is simple:
Wash the fresh fat horn carefully with a brush, then rinse it with cold boiled water and put it into a container with a lid of appropriate size; Pour high-alcohol liquor (such as red star Erguotou), soak glutinous rice, add a little sugar, salt and shredded ginger, and cover with drunken foam; Turn it up and down every hour to make all the clams fully pickled, sterilized and tasty; Marinate for about 7-8 hours, drain the wine, then add onion, ginger, a little high-quality fresh soy sauce, sprinkle with pepper, and stir well to serve. Delicious taste, natural color and tender meat. Although it is eaten raw, after a high degree of drunkenness, the bacteria have been destroyed and the meat has lost its raw smell. Suitable for drinking and eating.
This method can generally be applied to all fresh seafood and some seafood products, such as drunk crab, drunk shrimp, drunk mud snail, drunk clam and drunk fish. But pay attention to the raw materials must be absolutely fresh, the individual should not be too big to soak, and the utensils used for production should be disinfected.
work efficiency
Heal sore, promote granulation and detoxify.
Ruling; ruling
Treat tinea and dampness.
Sexual taste orientation
Salty, cold and slightly toxic; (1) Materia Medica: "A little poisonous." 2 Outline: "Salty, cold and poisonous."
Entering spleen meridian
dosage
For oral administration: one cooked and shelled to eat meat.
Another name
Pang Xian (Ji Yun)
Distribution of animal and plant resources
Distributed in Liaodong Peninsula, Jiangsu, Fujian, Taiwan Province, Guangdong and other places.
Latin name
Protozoan hand crab
Examination certificate
From Notes on Materia Medica and Notes on Materia Medica: "Eating meat can make people vomit and fall asleep."
Identification of raw medicinal materials
Body fat content changes with seasons. Due to reproductive consumption, the content was low in June 5438+ 10, and then gradually increased, reaching the highest value at the end of June 65438+2, and gradually decreased after hibernation. It gradually increased in April. In May, it fell to a very low level due to farming. During the whole wintering period, the fat content of females tends to be higher than that of males, and tends to be close after reproduction. Blood calcium (when the shell is unchanged) is 75 mg%
What's the name of the red cream crab in Zhoushan? It's a swimming crab. It is delicious. The rest of Zhoushan is also called stone crab and hairy crab, among which hairy crab paste is more and the price is relatively expensive. But it is really worth it.
Tianjin is called sea crab and rainbow. What is the scientific name of this crab?
Mytilus edulis, also known as Qingkou, is a bivalve mollusk with a dark brown shell and lives on coastal rocks. Distributed in the Yellow Sea and Bohai Sea coasts of China. ? Mussel shells are wedge-shaped, with tapered front ends and wide and round back ends. Generally, the shell length is 6 ~ 8 cm, and the shell length is less than 2 times of the shell height. Thin shell. The top of the housing is near the front end of the housing.
The two shells are equal, symmetrical, and the surface is purple-black and shiny. The growth line is thin and obvious, and it grows annularly from the top.
The inner surface of the shell is grayish white, with blue edges and pearl luster. The hinge is long, and the ligament is dark brown, almost as long as the hinge. Articulated teeth. Underdeveloped. Post-obturator internus degenerates or disappears. Feet are small and soft.
How do you say crab in Wenzhou dialect? What crab do you ask?
It's usually too much
Tianyin is also a crab, isn't it?
What is the nickname of crab? A gentle general heng.
What's the name of crab meat noodles?
What kind of crab is this? It needs a scientific name. Thank you! This is a blue crab, which is often seen in our coastal areas and is expensive.
Is crab bone a Chinese herbal medicine? What's another name? Do you sell it? Not all crabs can be used as medicine. In traditional Chinese medicine, there is a medicine called Fang Fang, which can break blood and dredge menstruation, promote digestion and eliminate accumulation.