Ha ha. . . I'm here to hand in my homework. It has been more than a week since I received the first prize, hee hee! I cooked all kinds of delicious food in the pot. Now that the recipe has been sorted out, let's come up and bask in my work! Please give me more advice!

material

Ingredients: 200g lean meat, Chinese cabbage 1, carrot1;

Accessories: oil, salt, oyster sauce, corn starch, soy sauce, leek.

Cabbage in oyster sauce

1

Prepared ingredients.

2

Chop lean meat, shred carrots and chop them together.

three

Chop and season with corn starch, soy sauce and salt.

four

Mix the seasoning evenly. Pickling 1 hour.

five

Remove some unwanted yellow leaves from leeks. Then rinse it clean.

six

Remove the top and unwanted leaves of cabbage.

seven

Then break off the leaves of cabbage one by one.

eight

Soak the leaves clean.

nine

Boil the leaves for another 5 minutes and add a little oil.

10

A little salt to keep green.

1 1

Add leeks and cook together.

12

When the pot is cooked, take it out.

13

Cut the cabbage leaves in half.

14

Put the meat on the leaves.

15

Fold it.

16

Then tie a knot in the middle of the vegetable bag with leeks.

17

The appearance of cooked vegetable buns.

18

Put it in a steamer and steam it.

19

Steam the vegetable buns and pour the juice into the bowl.

20

Add a little corn starch.

2 1

A little oyster sauce, stir well.

22

Take a pot and boil the mixed juice.

23

Finally pour it on the serving bag.

skill

When making a set meal, choose Chinese cabbage, which is easier to wrap.