1. Prepare water, rice rolls, soy sauce, eggs, oil, ham and rice rolls, add water and mix well.

2. Brush the plate with oil, pour in rice rolls pulp, dice the ham, beat the eggs, and steam in a steamer for two minutes.

3, take out the plate, add eggs to smooth, sprinkle with diced ham, steam in an exothermic pot for three minutes, take it out, roll it up and pour it into soy sauce.