Everyone knows that eel contains very high nutritional value. It is a very good choice for those who have been weak and sick for a long time and often eat some eel. There are many ways to prepare eel. , the next step is to introduce to my friends the main method of cooking eel with cucumber. It is very simple. Let’s learn about it together.

Food recipes

1. Wash the eels and cut them into inch-inch sections; cut the green and red peppers into shreds; remove the core from the cucumber and cut into strips; cut the shallots into inch-inch sections; cut the garlic into large pieces.

2. Put more oil in the pot, add Pixian watercress and Sichuan peppercorns, and slowly fry the red oil over low heat.

3. When the watercress is fragrant, add garlic and green onions and stir-fry. It's best to leave some green onions and sprinkle them on the soup after cooking, but I forgot to leave them.

4. Add soup depending on the amount of main ingredients, so that you have a big pot of red soup. I felt that the soup was not red enough, so I poured a lot of red oil into it.

5. Add eel and simmer for about 8 minutes.

6. Add green and red pepper shreds and continue to simmer for 3 minutes.

7. Add cucumber strips and simmer for another 2 minutes.

When I was making it, I thought the eel would be cooked easily, so I put the pepper first, then the eel. After the water boiled, I immediately added the cucumber. After cooking for a while, I found that the eel was not cooked yet, so I had to cook it. I covered the pot and simmered it for 10 minutes. As a result, the peppers and cucumbers were too soft. I learned my lesson.

8. Finally add coriander and heat up. Sprinkle some scallions.

How about spicy and delicious

? Have you ever seen the above recipe of roasted eel with cucumber and your mouth is almost watering? The roasted eel with cucumber not only has the fragrance of cucumber, but also has the fragrance of eel. It is crunchy and will make you drool just thinking about it. Friends who are interested, come and try it