Ingredients: 400g of lamb chops and 200g of yam.

Accessories: oil, salt, peanuts, corn kernels and peppers.

Steps:

1. Lamb chops need to be thawed first.

2. After drowning, drain the sheep in cold water and bring the water to a boil.

3. Then stir-fry the lamb chops with a little oil, and heat the water with a casserole on another stove.

4. Pour the greased lamb chops into the casserole and add proper amount of peanuts and corn kernels.

5, yam slices

6. Then add it to the casserole and stew for about 40 minutes.

7, put salt before the pot, like to eat spicy can put some pepper.