Ingredients for frying large intestine with sauerkraut

A piece of sauerkraut in the pig's large intestine

Pepper 2 slices ginger right amount.

Proper amount of cooking wine and salt

3 garlic cloves with some flour/starch.

Coriander 3 root peanut oil right amount

Spiced powder right amount

Sauté ed large intestine with sauerkraut

Step 1

1. Degrease pig intestines, wash them with flour and salt several times, and rinse them clean. 2, add water to the pot, waterproof fat intestines, put some cooking wine, ginger slices, boil for 2 minutes, remove and wash, cut into small pieces for later use.

Second step

Wash the sauerkraut and cut it into small pieces.

Third step

Put the sauerkraut in the pot, fry until dry, fry until cooked, and take it out for later use. (ps: Be careful not to put oil or salt ~)

Fourth step

Pour some oil into the pan, add garlic and pepper and stir-fry until fragrant.

Step five

Stir fry in the large intestine for about two minutes.

Step 6

Add light soy sauce, oyster sauce, light soy sauce, salt and allspice powder and stir well.

Step 7

Add sauerkraut and stir well. If the taste is not enough, fine-tune it according to your personal taste. Stir-fry for a minute or two, add coriander and stir-fry for a while.

Cooking skills:

1, cleaning pig intestines is troublesome, fat oil can be cleaned, and it is enough to wash it with flour or starch and salt for about three times. Fat intestines are really heavy, but I'm more at ease. ?

2, fat sausage is easy to bite off after cooking for a long time, pay attention to the heat and time, it is recommended to cut into small pieces.