Recipe for garlic shrimp tails:

Ingredients: shrimp, garlic, onion, ginger

Processing:

1. Remove the fresh shrimps Remove the shells from the shrimps, clean them, and absorb the moisture.

2. Place the shrimp in the refrigerator for 15 minutes.

Sauteing:

1. Heat the oil in a hot pan. When the oil is 60% hot, add the shrimp and stir-fry until it changes color.

2. Add garlic, onion and ginger and stir-fry until fragrant.

3. Add seasonings (cooking wine, light soy sauce, sugar, oil, salt, etc.) and stir-fry evenly.

4. Add chili powder and cumin powder, stir-fry evenly and serve.