Plum blossom steak 250g

Two slices of ginger

Onion segment 1

Braised soy sauce 30g

20 grams of rock sugar

Cooking wine 50 ml

Appropriate amount of starch

Step 1

Select a relatively complete piece of plum meat and change it to the palm size with a thickness of 0.7cm. You can also change the knife to the palm size with the same thickness according to the fat meridians of plum meat.

Second step

Put the plum meat after changing the knife into a bowl, add half of cooking wine, braised soy sauce and appropriate amount of starch, grab it evenly and marinate it for half an hour;

Third step

Put the plums into a frying pan and fry until they are uncooked, control the residual oil, and cook the residual wine with high fire to stimulate the fragrance;

Fourth step

Add onion and ginger slices, add appropriate amount of boiling water, cover and stew for 20 minutes, add rock sugar, and cook until moderate to collect juice.