Ingredients: fermented bean curd, pickled radish, coriander, chopped green onion and special Chili noodles. The materials to be prepared in advance include: 50g of potato, appropriate amount of oil, appropriate amount of tomato sauce and appropriate amount of salt.

1. The first step is to wash and peel the potatoes, as shown in the figure below.

2. Slice the land and cut out lace strips with a tofu mold, as shown in the figure below.

3. After cutting, soak in water for 20 minutes, as shown in the figure below.

4. Control dry water and sprinkle salt, and stir evenly, as shown in the following figure.

5, wrapped in oil, as shown in the figure below.

6. Put it in an air frying pan at 180 degrees for 15 minutes, as shown below.

Turn the noodles every 7 or 5 minutes until the potato surface is golden yellow, as shown in the figure below.

8. With tomato sauce, fried potatoes are finished.

Potato, the scientific name of potato, is also called potato. Southwest areas such as Yunnan and Sichuan are one of the most distinctive snacks. Stir-fried potatoes: select high-quality potatoes, peel and cut into pieces, soak in clear water to remove surface starch, and then stir-fry to different degrees according to different people's tastes. Add chopped green onion, coriander, Chili noodles, fermented bean curd and other seasonings to eat. In many places in Yunnan and Sichuan, fried potatoes can be seen everywhere.

References:

Baidu encyclopedia entry-potato