Fish, flour, gluten, vermicelli

Exercise:

1, washed small fish, marinated with salt and spiced powder, can start frying;

2. When frying, you need to spread flour evenly on each small fish. It is said that people who love to eat can find ways to eat more and find the trick of mixing noodles. In order to mix noodles with small fish, I specially bought a small basket, put the fish in the small basket, add flour and shake it well, so that the flour can be evenly wrapped around the fish, which will save much trouble. When you think of steamed vegetables, steamed shredded pork is actually mixed noodles.

3. After stirring evenly, put it on the pot to dry. The remaining small fish can continue to pack.

Open a big fire and start frying fish;

The fried fish in the pot is browned and fished out;

4. After all the fish are fried and cooled, put them into food bags to avoid moisture regain and affect the taste;

Small fish for four dollars, fried in a small basket, not expensive.

The method of cooking fish soup in the morning is different from that of cooking fish soup at noon. In fact, the fish soup in the morning is just adding small fish to the spicy soup. So we should make spicy soup with small fish first.

If the practice of Hu spicy soup is formal, it is very particular, whether it is soup or seasoning, it is very particular. I introduced the general production method, using only small fish.

5, the first step is to wash gluten water, and the washed gluten water is used as soup. When the soup is cooked, gluten is scattered in the pot, like scattered egg flowers, but it is more delicious than egg flowers and has the feeling of QQ;

6. Then add fans to the pot. The seasoning is homemade star anise powder and spicy soup. As you can know from the name, the most important seasoning is pepper, so this seasoning can't be less.

It tastes good when the vermicelli is broken, because it is convenient for the spoon to hold.

7. Sprinkle a handful of small fish on it. Many people like to sprinkle chopped green onion when scattering small fish. I don't like raw onions, so I didn't sprinkle them with chopped green onion.