Step 1: All ingredients in the ingredients are ready. Put the hawthorn in a bowl to clean the dust on the surface, then pour in proper amount of water and edible salt for soaking 15 ~ 20 minutes. The purpose of salt soaking is to remove 80% pesticide residues from hawthorn, but the soaking time should not be too short or more than 20 minutes, otherwise white bubbles will be produced.
Step 2: Wash the soaked hawthorn with clear water again, then dry the surface moisture with kitchen paper, then remove the hawthorn pedicle by hand and put it in a bowl for later use.
Step 3: Pour the purified water and 150g white sugar prepared in advance into the pot and cook the white sugar with a small torch until it melts. When the white sugar water begins to bubble, cook it with low fire until the white sugar water bubbles thick, pour it into the prepared white vinegar, stir well and turn off the fire. Judging whether the white sugar is boiled well depends on whether the white sugar water has changed from large bubbles to dense small bubbles and whether the color of the white sugar water has changed from white to light yellow.
The fourth step, pour the hawthorn into it, there must be no water!
Step 5, stir quickly so that each hawthorn is covered with syrup.
skill
The whole fire must be stirred slowly, otherwise the snowball may not be white!