Chinese cabbage tastes like a gram.

Beef balls

Tempura pill

soybean

salt

Recipe practice:

1. Wash the cabbage and cut it into sections for later use.

The meatballs bought in the supermarket are reserved.

3. Pour the cabbage into a hot oil pan and stir fry.

4. Add a small amount of soy sauce to stir fry, and add appropriate amount of water to simmer.

5. Add the meatballs, stir fry, cover the pot and stew until cooked, add the right amount of salt and take out the pot.