Salted roast chicken
Ingredients: Baked Sanhuang chicken with salt powder and ginger slices.
Production: choose a catty of Sanhuang chicken, add a proper amount of salt, roasted salt powder and a few slices of ginger to the chicken, prick some small holes in the chicken with a fork, bring disposable gloves to help it massage and taste, and then put it in the refrigerator for one night; Put the onion and ginger into the chicken belly and stuff the chicken feet into it; Flat ginger slices at the bottom of the rice cooker; Put the marinated chicken on the ginger slices; Press the cooking button of the rice cooker; Time's up. After the "brine chicken" is finished, it can be loaded.
Second, there is more than enough every year-fish is an essential dish for China people's New Year's Eve dinner. Fish and surplus are homophonic, which means that there is more than one year, more than one wealth, more than one life, and represents good wishes for the new year.
Fish mutton xian
Ingredients: crucian carp, sliced mutton, carrot, Jiang Mo cooking wine, soy sauce, onion, oil and salt.
Production: firstly, put the mutton slices in a pot, blanch them and take them out for later use; Marinate crucian carp with salt, ginger slices and cooking wine. Put cold oil in the hot pot and fry the fish in the pot. Don't turn over the fish in a hurry. Wait until the pan shakes gently, then turn the fish over and fry the fish on both sides until golden brown. Add cooking wine, soy sauce and appropriate amount of water to stew, and add ginger slices; Cook the fish until it is 80% cooked, add mutton rolls to continue cooking, add salt to taste, and collect the juice over high fire; Turn the fish over and add carrot slices to decorate.
Thirdly, the reunion dinner is the most important reunion dinner for China people. The meatballs are round in appearance, which symbolizes the indispensable reunion dinner. Celebrating family reunion means a happy family reunion.
Four Joy Meatballs
Ingredients: minced meat, quail eggs, water chestnut eggs, carrots, lettuce, red rice, dried peppers, fragrant leaves, rock sugar, star anise cinnamon, ginger oyster sauce, soy sauce, water starch, pepper oil and salt.
Production: add salt, Jiang Mo, pepper, eggs and starch to the minced meat and stir in one direction; Add a little water chestnut, and then pat it hard with your hands for use; Take out a meatball, put a boiled quail egg in the middle, wrap it, turn it upside down with your left hand and keep turning. If it is a little sticky, stick some water with your hands until it becomes a smooth ball. Heat the oil pan to 60% to 70% heat, then add the meatballs and fry until the surface is golden, and take them out. Cool the oil in a hot pan, stir-fry onion, ginger, star anise, etc. Aroma, add meatballs, add water, soy sauce, cooking wine, Redmi, boil over high fire, cover, turn to low heat and cook for 30 minutes to remove impurities such as green onions and garlic. Add appropriate amount of salt to taste, and take out the meatballs after collecting juice on high fire; Add water starch to thicken the soup, and finally pour the thickening juice on the balls.
Fourth, it rises every year-rice cakes are a custom in many areas of China during the Spring Festival. The rice cake is also called "Niangao", which is homophonic with "Niangao", indicating that people's study or work is progressing year by year. There is a beautiful meaning of "rice cake", which is a snack with full flavor of the year.
Fried rice cake with crab meat
Ingredients: crab rice cake, onion, ginger starch
Production: clean the crab with teeth, open the crab shell, remove impurities, and chop the crab into four pieces; Wrap a thin layer of starch on the surface of crab. Add a proper amount of oil to the pot when it is hot, then fry the crab pieces until they change color and take them out; Stir-fry crab roe with low fire, then add onion and ginger, stir-fry rice cake slices for a few times, stir-fry crab pieces for a few times, and finally season with salt and stir-fry evenly.
Fifth, great wealth-Chinese cabbage, which means "great wealth", symbolizes great wealth at home in the new year. Although it is a very common dish, it is an extremely auspicious New Year's Eve dinner: vegetables. I wish you all good luck in the coming year.
Emerald vegetable bag (cabbage meat roll)
Ingredients: Chinese cabbage, minced ham, minced shallots, water starch, concentrated chicken juice, cooking wine, oyster sauce, pepper oil and Jiang Mo salt.
Production: Add proper amount of salt, pepper, cooking wine, oyster sauce, Jiang Mo and other seasonings into minced meat and stir well. Marinate for 5 minutes, and add chopped green onion when ready to pack. Add a little salt and oil to boiling water, and blanch the cabbage in a pot until soft; Arrange the blanched Chinese cabbage leaves into strips, put the meat stuffing into the bottom of the Chinese cabbage, roll it up, wrap it up and put it neatly on the plate. Boil a pot of boiling water and steam it for eight minutes. Take another pot, add a little stock, add some chicken juice, add salt to taste, pour the soup of cabbage bag into it, add water starch to thicken it, finally add chopped green onion and minced ham, mix well, and then pour the thickening on the surface of steamed cabbage bag.
Sixth: make a fortune-pig hand. There will definitely be a dish that can't be shaken on New Year's Eve-lucky pig's hand, which means "making a fortune" and means making a fortune. It is also a rare delicacy.
Fulu Cai Zhao Kao pork knuckle
Ingredients: pork knuckle onion ginger slices onion seafood sauce Korean hot sauce tomato sauce pepper honey salt
Production: blanch pig's hands with cold water, add ginger slices to remove fishy smell, blanch and wash with boiling water; Put the pig's hand in the rice cooker, add ginger slices, onion slices, pepper and cooking wine, add boiling water, press the stewing function key on the rice cooker, and add seasoning such as salt to continue stewing for several minutes. Add Korean hot sauce, seafood sauce and tomato sauce to the fished pigs, stir well and marinate for more than one hour; Put it on a baking tray, brush with marinade, preheat the oven to 200 degrees and bake for 20 minutes; Take out the pig's hand, coat it with a layer of honey juice, and bake it in the oven for 10 minutes.
Seventh: full of blessings-tofu, tofu decay and "blessing" homophonic. Tofu also represents the significance of jade food in rich and luxurious food. Because jade is white, tofu is also white, very similar. Eat tofu and pray for a prosperous life in the coming year.