As a kind of pottery, ceramic lining is a safe inorganic material. The inner container made of ceramic material is rich in natural trace elements such as iron, zinc and calcium, which is beneficial to human health. The cooked food has good taste, durability and good heat preservation. Therefore, becoming a rice cooker is the first choice.
Ceramic liner is a widely used liner material in the market at present, because aluminum products have uniform heat conduction, easy molding and beautiful appearance, and can also be compounded with other metals or alloys in various ways, which is the main material of mid-range cookware in the market at present. However, the aluminum liner can't be in direct contact with food, and the surface must be protected.
Extended data
Stewing skills:
1. Before choosing the quick stew or slow stew function, you must first understand the nature of the ingredients and choose the appropriate gear to stew the ingredients. Ordinary white meat, such as chicken, duck and fish, can use the quick stew function.
2, beef, sheep, pork and other red meat materials are best stewed with slow stew function, which can ensure the soft taste of the ingredients and make the processed food more nutritious, which is more suitable for the elderly, children and people with poor digestive function.
3. Any food can be stewed for good taste, but it should be noted that the water level in the pot must be kept above 50% of the volume of the inner pot, which is an important condition to avoid dry burning.