Preparation materials: a pair of half-cooked pig farms, half an onion, two green peppers, two star anises, one cinnamon, several fragrant leaves, several onions, one ginger, several cloves of garlic, one spoonful of sugar, an appropriate amount of pepper, one spoonful of soy sauce, one spoonful of soy sauce and an appropriate amount of cooking wine.

Production steps:

1, the ingredients are ready.

2. Boil a pot of water, put the processed fat sausage in, add soy sauce, soy sauce, water, cooking wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, salt and sugar, and marinate for about an hour.

3. Cut the pickled sausage into pieces and slice the onion.

4. Put the fat sausage into the pot, stir-fry it without oil, and remove it for use when the skin of the fat sausage turns yellow and oily.

5. Heat the oil pan, add the onion slices and fry until the onions are soft.

6. Move the onion to the side of the pot, add the onion, ginger, garlic and dried pepper, and stir-fry until fragrant.

7. Add fat sausage and green pepper and stir fry.

8. Add the right amount of salt and pepper

9. Stir well and serve.