Eight abalone

A little salt

A spoonful of soup

Xiangcai yike

The practice of clear soup abalone?

Bowel abalone, brush with a small toothbrush. Cut the parsley into small pieces.

Take it out of the shell and clean it again. Through the surface.

When the water boils, put the abalone into the pot, and turn off the fire after one minute. Take out the abalone and skim the foam from the soup.

Re-fire, add broth, salt and coriander in turn. After boiling, pour in the cooked abalone.