Ingredients: perch 1.
Accessories: 2 tablespoons vegetable oil; 2 tablespoons of steamed fish and soy sauce; Ginger1; 2 shallots.
1. Prepare the required materials and let the stall owner kill the fish when buying.
2. Wash the fish and make three oblique cuts on the fish.
3. Shred ginger and onion for later use.
4. Then put the fish on the plate, and put ginger slices and chopped green onion slices on the fish.
5. Add the right amount of water to the pot.
6. Put the fish in the pot, cover the pot and steam for 10 minutes.
7. Take out the steamed fish, remove the ginger and onion from the fish, and then pour out the soup of the steamed fish.
8. Sprinkle shredded ginger and shredded onion on the fish.
9. Put a proper amount of oil in the wok and heat the oil, preferably until it starts to smoke.
10. Pour the hot oil on the fish, it will make a sizzling sound, which proves that the oil temperature is enough, and then add a proper amount of steamed fish soy sauce to serve.