Ingredients: pig blood100g, 50g leek.
Accessories: 2g ginger slices, 0/0g medlar/kloc, a little sesame oil, 0.5g salt/kloc, 0/g pepper, and a little monosodium glutamate.
1. After picking and washing leeks, cut them into inches for later use.
2. After cleaning pig blood, cut it into small pieces for later use.
3. Boil a proper amount of water in the pot, add salt, ginger slices and pig blood, and then turn to medium heat for 2 minutes.
4. After 2 minutes, add leeks and bring to a boil over high fire for about 1 minute.
5. Add pepper, monosodium glutamate and medlar, pour in sesame oil and mix well.
6, put it in a container, leek pig blood soup can be.