1.

Korean noodles bought in the supermarket were soaked in clear water for more than 60 minutes.

2.

Cut the cabbage into fine filaments, add pepper noodles and mix well for later use.

3.

Add half a spoonful of soy sauce, balsamic vinegar and oyster sauce to the bowl and mix well.

4.

Add coriander and shrimp skin.

5.

Add salt, sesame oil, Chili oil, mixed cabbage, water, etc.

6.

Cook Korean noodles in a pot for one minute, immediately remove cold water and put it in a bowl filled with existing ingredients. Finally, add a peeled boiled egg, stir well and serve.