1. Ingredients: snowflake beef, bean sprouts, green onions, green chilies, soy sauce, sugar, cumin, sesame sesame oil, water starch.

2. Blanch the bean sprouts first, then place them on the bottom of the plate after they are cooked.

3. Use the water used to blanch bean sprouts directly and continue to blanch the fat beef rolls. When the beef is mature, place it on the bean sprouts.

4. Add an appropriate amount of boiling water to the pot, then add soy sauce, sugar, and cumin to prepare the sauce. Finally, add water starch to thicken the sauce. Wait until the sauce boils and becomes thick. Pour over beef.

5. Pour a small amount of sesame oil into the pot, add green pepper segments and chopped green onion in sequence, stir-fry for a while until the aroma is released, then pour it on the beef, and you are done.