I often worry about what to eat in life. Even when I am eating at noon, I think about what to eat at night. I want to think of something to eat but don’t know how to make it. Now you don’t have to worry about it. I will recommend it to you today. The most popular home-cooked dishes, delicious and easy to eat, come and see these delicious recipes! Don't drool!

1. Hot and sour potato shreds

Hot and sour potato shreds are the most common home-cooked dish on the common people’s table. Its main ingredient, potatoes, is gentle on the stomach and can improve gastrointestinal function and prevent high blood pressure. The effect of blood pressure. The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical strength and reduce coronary artery sclerosis. This dish uses simple ingredients, is easy to learn and cook, is nutritious, refreshing and delicious, and is very popular. Features: bright color, charred on the outside and tender on the inside, sour and spicy, which makes people salivate and is delicious with rice. The method is as follows: (1). First wash the potatoes, peel them, cut them into thin slices, then cut them into thin strips, and soak them in cold water. This can not only prevent them from turning black, but also keep them white and tender during frying. , crispy, minced onions, garlic, chili peppers, Sichuan peppercorns. (2). Put oil in the pot, add Sichuan peppercorns and stir-fry until fragrant. Take out the Sichuan peppercorns, add chili peppers, green onions and minced garlic and stir-fry. Drain the water and put it into the pot and stir-fry. Add refined salt when it is cooked. , season with MSG, add sugar and white vinegar, stir-fry evenly, then drizzle with sesame oil and serve.

2. Dry stir-fried beans

Dry stir-fried beans is a very common practice in Sichuan cuisine. As long as the ingredients are slowly stir-fried with oil, a special smooth and tender aroma is derived, which is fresh and refreshing. Stir-fried green beans is a masterpiece of home-cooked Sichuan cuisine. The method is as follows:

(1). Prepare all the ingredients, mince all the onions, ginger and garlic, soak the shrimps in water until soft and mince them, take out the bean sprouts and set aside. (2). Heat oil in a wok, add green beans and stir-fry. Slowly stir-fry until the beans are dry and the skin has shrunk. Place the beans on the side of the pot. Add onions, ginger, garlic, dried shrimps and bean sprouts to the bottom oil. Stir-fry until fragrant, then mix the beans together and continue to stir-fry, add a little salt and sugar, add a little light soy sauce, then pour in sesame oil and chicken essence, stir-fry everything evenly.

3. Lu-style braised eggplant

Braised eggplant is a popular home-cooked dish. Lu-style braised eggplant is bright in color, soft and tender, and tastes delicious. It is a home-cooked dish suitable for all ages.

The method is as follows: (1). Prepare all the ingredients. Wash the green and red peppers and cut into strips. Mince the garlic cloves. Wash and cut the eggplant into strips. Soak in light salt water for 10 minutes. Take a small bowl and add salt. , dark soy sauce, light soy sauce, vinegar, sugar, chicken essence, minced garlic, water starch, mix evenly to form a sauce and set aside. (2). Heat oil in a pot, put in the squeezed-out eggplant and fry until the eggplant becomes soft. Remove and drain the oil. Leave a little oil in the original pot to sauté the onion and ginger. Add in the green and red pepper and stir-fry evenly. Add in and fry. Stir-fry the eggplant, pour in the prepared sauce and stir-fry evenly, pour in a little sesame oil, stir-fry evenly and sprinkle with coriander before serving.

4. Braised pork with dried bamboo shoots

Three layers of meat, the first impression is that it is greasy. In fact, it has many good partners that can help it solve this problem. Dried bamboo shoots are one of them. It is really delicious to use it to marinate three-layered meat. Because dried bamboo shoots consume a lot of oil, they can absorb enough oil in the soup, and the three-layered meat becomes fat but not greasy. Get what you need and make it delicious!

The method is as follows:

(1). Wash the beef, shave off the fascia, then cut it into small pieces, boil a pot of boiling water, pour the beef cubes into the blanching water, Skim off the foam and pour it out, drain the water and set aside. Before cutting the beef, soak the dried bamboo shoots in boiling water. Wait until the beef is completely blanched and drained before processing. First, pour out the water used to soak the dried bamboo shoots. , rinse with clean water two or three times, then cut into small sections with scissors, put into a pot of cold water and boil slowly, remove and set aside. (2). Heat oil in a wok, turn to low heat, add bean paste and Yunnan chili sauce and stir-fry until red, then add beef and dried bamboo shoots, stir-fry over high heat until the water is dry, add boiling water until the ingredients are submerged, and add green onions. Ginger, garlic, sugar, and light soy sauce, turn down to low heat and simmer for an hour and a half. Remove the ginger slices and green onion segments before serving, and turn up the heat to reduce the juice to the appropriate level.

5. Vinegar cabbage

Adding vinegar to cabbage makes it taste sour and sour. In terms of nutrition, the vinegar also protects the vitamin C in the cabbage during the frying process. Drainage, a very refreshing and nutritious dish~!

The method is as follows:

(1). The Chinese cabbage needs to be sliced ??with a sloped blade. Do not cut it with a straight knife. Slice it and set it aside. Dice the dried chili pepper and set it aside. Blend it into a bowl of gravy. Put a little salt in the bowl, then add white pepper, chicken powder, sugar and soy sauce to the bowl of gravy. Finally, put an appropriate amount of vinegar into the bowl of gravy, add an appropriate amount of water starch, add a little water and mix well. (2). Heat the frying spoon over high heat, add an appropriate amount of cooking oil, add Sichuan peppercorns and stir-fry until fragrant, then add diced dried chili peppers and shredded ginger to stir-fry. After stir-frying the ingredients, add Chinese cabbage and stir-fry evenly over high heat. Stir-fry the Chinese cabbage evenly, then pour it into the bowl of gravy that has been blended in advance. Stir-fry over high heat until the gravy is gelatinized, then take it out of the pot.

6. Spicy Shrimp

Spicy shrimp is a delicious dish. It is very appetizing when you look at it. It is so spicy that you will sweat profusely. Just drink it with beer. It is quite delicious. It's refreshing. I seldom cook spicy dishes, but if I try it occasionally, it will whet my appetite.

The method is as follows:

(1). Cut the cucumber into wide strips, cut the onions into sections, slice the ginger, flatten the garlic with a knife, remove the leaves from the celery, cut into long strips, and let go Blanch it in water, take it out and freeze it in cold water.

(2). Add enough cooking oil to the pot, heat it up, add the prawns and fry them. Use a slotted spoon to hit the prawns. When they feel crispy, remove and drain the oil and set aside. Leave the oil in the pot, add Sichuan peppercorns, Stir-fry peppercorns and anise until fragrant, add garlic and bean paste and stir-fry until fragrant, add ginger slices, green onion segments and chili peppers and stir-fry, add soybean sprouts and stir-fry until fragrant, add celery segments and stir-fry, add prawns and cucumber. When cooked, add cucumber strips to the pot and use the remaining heat of the vegetables to cook. Dish out, sprinkle with sesame seeds and serve.

7. Braised beef with potatoes

Beef contains protein, fat, vitamin B1, vitamin B2, calcium, phosphorus, iron and other ingredients. Potatoes contain a large amount of starch, protein and colloidal citric acid, lactic acid and potassium salts. Beef is sweet in taste and mild in nature. It can replenish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and relieve thirst. There is a folk saying that "beef can replenish qi and has the same effect as astragalus". Although there is a saying that beef cannot be eaten with potatoes, it doesn't matter if you eat it occasionally.

The method is as follows: (1). Wash the beef and cut it into small pieces. Peel the carrots and potatoes and cut them into hob pieces. Wash the onions and ginger and slice them. Prepare the dried chilies and star anise. Put an appropriate amount of water in the pot. , add beef cubes, blanch until beef changes color, take out. (2). Put an appropriate amount of oil in the pot, low heat, add rock sugar, stir-fry until the sugar melts and bubbles, add beef and stir-fry until the beef is colored, add onion, ginger, chili, star anise, stir-fry, add a little Stir-fry dark soy sauce and cooking wine evenly, add appropriate amount of water, bring to a boil, add potato cubes and carrot cubes, add appropriate amount of salt to taste, simmer over medium-low heat until the potatoes are soft and the soup is reduced, then remove from the pot.

8. Stir-fried bacon

The bacon with a smoky flavor tastes like a long time ago. It is thick, deep and has a heavy taste of vicissitudes, like an elder, black and red, dry and astringent. The colors are full of stories.

The method is as follows: (1). Soak the bacon in warm water, clean it, cut the soaked bacon into thin slices, cut the ginger into shreds, clean the garlic sprouts and cut them into sections for later use. (2). Pour vegetable oil into the pot. When the oil is hot, add shredded ginger and sauté until fragrant. Add a tablespoon of red bean paste and stir-fry out the red oil. Pour in the bacon slices and stir-fry over low heat. Add a tablespoon of cooking wine. Continue to stir-fry until the bacon is soft, then add the garlic stems and stir-fry. After the garlic stems are tender, add the garlic leaves and turn off the heat. Stir well and serve.

The 8 most popular home-cooked meals are actually so simple to make. How about friends, are you already drooling? So what are you waiting for? Hurry and choose your favorite one. Let’s cook and eat! Looks delicious and easy to make!