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How to distinguish between divided food and semi-liquid food
Liquid food is a kind of food that is liquid and can be melted into liquid in the mouth. It is easier to swallow and digest than semi-liquid diet and has no irritation. Liquid food is suitable for critically ill patients who are extremely weak and unable to chew food. Such as high fever, oral cavity, cheek, before and after operation, acute gastroenteritis, esophageal stenosis and other diseases. This diet can only be used as a transitional diet for a short time. Because the supply of nutrients is insufficient.

Available foods are: thick rice soup, lotus root starch, almond tea and oatmeal; Steamed egg soup, egg drop soup, broth for eggs, milk for eggs; All kinds of milk and dairy products-cheese, almond tofu, yogurt, ice cream, cocoa milk, lotus root milk; Soymilk, radish bean soup; Vegetable water, radish soup, tomato juice; Fresh fruit juice, boiled fruit water, fruit tea, jelly; Clear chicken soup, clear soup, liver soup, etc.

Semi-liquid diet is between soft food and liquid food, and its appearance is semi-liquid, which is a limited and multi-meal eating form. Also called semi-fluid or semi-fluid.

Basic characteristics of food. Semi-liquid diet is a kind of thin, soft, rotten, digestible and chewy semi-liquid food with little crude fiber and no strong stimulation.

2. Scope of application. Semi-liquid diet is suitable for fever, dysphagia, acute digestive tract inflammation, preoperative and postoperative and critically ill patients.

3, the principle of diet

(1) energy requirements: the total energy in the whole day should be controlled at about 7000 kilojoules, which is unacceptable for patients with high energy and weak constitution; Protein should supply in normal quantity; All kinds of nutritional supplements should be reasonable and sufficient.

(2) Food requirements: Food must be semi-liquid, thin, soft and rotten, easy to digest and absorb, easy to chew and swallow, with less crude fiber and no strong irritation. The types of daily food should be diversified to increase the appetite of patients.

(3) Meal arrangement: eat less and eat more meals. Patients can eat meals every 2-3 hours and 5-6 times a day. The staple food for the whole day is best not to exceed 300 grams.

(4) Choice of staple food: Eat rice porridge, millet porridge, noodles, dough pieces, wonton, bread, steamed buns, small flower rolls, cakes, soda biscuits, lotus root starch, etc.

(5) Suitable semi-liquid foods include minced meat porridge, shredded vegetable porridge, egg porridge, noodle soup, wonton and bread; Steamed egg soup, egg drop soup, lying eggs; Milk, yogurt; Tender tofu, tofu brain; Fruit juice, puree, jelly; Watermelon, ripe banana; Vegetable puree, vegetable juice, tender broken leaves; All kinds of broth, tender shredded pork, minced meat, fish fillets, etc.

(6) Fasting: beans, edamame, big vegetables, a lot of meat, steamed dumplings, smoked fish, fried meatballs and other fried foods are not edible; Steamed rice, pancakes, etc. They are hard to digest and absorb, so eat less or not; Irritating condiments are also not suitable for eating.