I have eaten too much meat these days and have a bad appetite. I always want to eat something light and less oily. Some relatives and friends come to vegetarian dishes, and cold dishes are obviously faster than big fish and big meat. Today, I will share with you a home-cooked recipe of spicy gluten rolls, which is super simple and spicy. You can try it first if you like.
Both supermarkets and vegetable markets sell gluten, and the price is not expensive. It has the taste of gluten and is generally washed repeatedly with wheat flour. If you have time to go out for a walk, there are many stalls baking gluten on the busy street. Today, our cold gluten and baked gluten use a kind of gluten.
First, let's prepare the ingredients:
Wash a few shallots, cut them into chopped green onions and put them in the pot.
Flatten a few pieces of garlic and chop them into minced garlic. Cut coriander into coriander powder.
Cut the millet pepper into millet pepper rings and put them in the basin, which can also match the colors and look good.
Let's cook gluten first:
Boil water in a pot, add 2g salt to taste, add gluten roll, blanch for half a minute, remove gluten roll, rinse quickly with cold water, and cool.
Don't blanch the gluten roll for too long, or it will be very light.
Let's prepare the cold sauce:
Take a small pot, add 5g of light soy sauce, 4g of spicy fresh dew, 10g of balsamic vinegar 10g, 6g of sugar (two spoonfuls) and 25g of Chili oil, and stir evenly with chopsticks.
Friends who can't eat too spicy Chili oil can put less. Add millet pepper rings, minced garlic and chopped coriander, and mix well.
A plate of delicious sauce is ready.
Next, we cut the gluten roll into oblique blades and put it on the plate.
After setting, pour the cold sauce evenly on the gluten with a spoon and serve.
This delicious spicy gluten roll is ready, spicy and appetizing, and you won't forget it once.