2. Stir-fry oyster sauce yellow: The method of stir-frying oyster sauce yellow is simple, and it is a common dish in the menu of Qingdao Hotel. Stir-fried oyster yellow tastes salty and fresh. The method is stir-frying. The dishes are golden in color, tender outside and transparent inside, oily but not greasy, crispy and delicious, and rich in nutrition.
3. Braised duck with kelp: Chop the duck into small pieces, dice the kelp, blanch the duck and kelp with boiling water once, add water to boil, remove floating powder, add chopped green onion, Jiang Mo, cooking wine, pepper and pepper, stew the duck with medium fire, then add refined salt and monosodium glutamate to taste, and take out the pan and plate. Duck meat is fragrant and rotten, boneless and easy to eat, and kelp is fresh and tender.
4. Yushan Vegetable Bags: Yushan Vegetable Bags are one of the green foods in the island city and are rated as special snacks in Qingdao. Its main raw materials are wild vegetables picked by hand in deep mountain valleys and high slopes, and after screening, it is made by adding more than ten kinds of seasonings such as refined fresh pork, edible oil and tender leeks. The dough is elastic, thin and stuffed, and it tastes good after eating for a long time.
5. Great Wall jiaozi: This jiaozi stuffing is made of sea cucumber, shrimp, clam meat, diced meat and vegetables. The raw materials are carefully selected and the stuffing is exquisite, which keeps the original flavor of seafood and has the characteristics of "thin skin and big stuffing, delicious taste and sufficient quantity".