One. Roasted duck bone soup
Raw material: duck rack
Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine.
Production method:
1。 Clean the duck rack and slice the ginger.
2。 Put the duck rack into the soup pot (split in two), add ginger slices, half a cup of white glutinous rice wine (to remove fishy smell) and enough water. Heat it with low heat until it just boils, and cover it for 2 hours.
3。 Add salt, monosodium glutamate, pepper, and sprinkle with coriander powder.
Tip: Duck rack soup must be hot to be delicious.
Two. Name of dish: duck rack soup with vinegar pepper
Ingredients: duck skeleton 1, duck head 1, duck wing 2, cucumber 1, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, coriander and sesame oil.
Practice: ① Add appropriate amount of water to duck rack, duck head and duck wings, and cook on high fire for 30 minutes to get fresh soup. Slice cucumber and chop coriander. (2) Heat a little base oil in the wok, stir-fry the pepper for several times, add cooking wine, add fresh soup, refined salt and cucumber slices, boil and skim off the floating foam, add monosodium glutamate, drop vinegar, pour sesame oil, sprinkle with coriander powder and pour into a large bowl.
Features: spicy and appetizing.
How to cook a roast duck rack?
Soup, nothing, onion and ginger, slight salt. There is less monosodium glutamate. Great, hehe
How to shoot a good video of roast duck rack
material
Duck rack 1
Appropriate amount of salt and pepper
Cumin powder quantity
Practice of roast duck rack
Spread the duck rack flat on the baking tray, and cover the baking tray with tin foil or oil paper!
Sprinkle salt and pepper and cumin powder evenly on the duck rack.
You can bake it in the oven. Oh, my oven is old-fashioned. The temperature is about 180 degrees, and it is baked for about 10 minutes. Everyone knows the temperature and time according to the characteristics of his oven! The delicious duck rack is out! Enjoy while it's hot!
skill
If you want to be crispy, you can brush some oil on the duck rack! Be careful not to brush too much, because the duck rack will get some oil! And be careful when you take the baking tray!
The practice of frying duck rack, how to do it well, and the common practice of frying duck rack
Racing practice
1. Cut the duck rack into pieces and prepare a little chopped green onion and colored pepper.
Put a little oil in the pot, not too much. When frying duck rack, oil will come out, just enough to fry chopped green onion.
3. After the chopped green onion is fried, put it into the duck rack, cook a little cooking wine and stir fry over medium heat.
4. Stir-fry until the oil comes out, add the light soy sauce and sugar, continue to stir-fry, and finally add the colored pepper and sesame seeds and mix well.
How to make duck rack soup with leftover roast duck rack? Please tell me in detail. 30 points
The preparation method of duck rack soup is as follows:
Material: 500g duck bone,
Accessories: 50 grams of duck head, 0/00 grams of duck wings/kloc-,200 grams of lean pork, 500 grams of lotus root, 200 grams of mushrooms, 50 grams of chestnuts (fresh), 50 grams of jujube (dried), 50 grams of lotus seeds, 40 grams of shrimp skin and 50 grams of dried bamboo shoots.
Seasoning: 50g onion, 50g ginger, 5g salt, sugar 10g, cooking wine 10g and 3g monosodium glutamate.
working methods
1. Wash pork and cut it into two pieces;
2. Wash the lotus root, peel it and cut it into two sections;
3. Soak the mushrooms in water and pick them clean;
4. Wash dried bamboo shoots, red dates and lotus seeds for later use;
5. Add 4,000 grams of clear water to the soup pot and put it on the fire. Put the duck skeleton, pork, lotus root, mushrooms, dried bamboo shoots, laver, onion, ginger, cooking wine and sugar into the soup pot at the same time;
6. After the soup is boiled, simmer for several hours;
7. Add refined salt, chestnuts, lotus seeds and red dates and cook 1 hour.
8. Add monosodium glutamate when serving.
How to make duck rack simple and delicious?
material
Half cooked duck rack, salt and pepper, vegetable oil, cumin powder, cooked white sesame.
working methods
1. Cut the cooked duck rack into small pieces of about 3 cm.
2. Pour some vegetable oil into the hot pot. When the oil temperature is 70% hot, the chopped duck rack is stir-fried by fire.
The purpose of frying on fire is to remove excess fat from ducks and make bones and meat crisp and tender. Stir-fry for 5 minutes, then turn to slow fire, add cumin powder, stir-fry for 5 minutes, turn off the heat, sprinkle with salt and pepper, and finally sprinkle with a little sesame seeds.
How to make duck rack delicious?
It's better to make the simplest one: salted duck rack.
Chop, chop, stir-fry, stir-fry and sprinkle with salt and pepper, hehe.
Make something simple: Toona sinensis duck rack.
Chop, chop, stir-fry, stew, stew and sprinkle Toona sinensis.
This is just a duck rack. Why bother? This is a byproduct. If you are tired of eating duck rack. . . . . . .
Tell you a more difficult one: shredded duck rolls in a fragrant tube.
Coriander segments, Emei onion shreds, eggs, corn flour.
Spread the egg skin first (don't make an egg cake), scrape off the brittle bones and meat on the duck rack, stir fry in the pan, add oil consumption and chicken powder, pour out and mix with coriander and shredded onion to make stuffing. Wrap the stuffing and egg liquid in an egg bag, seal, fry the hanging eggs in a 70% hot oil pan until golden brown, and take them out. When the inclined knife block is set, it will be O.
But if you are a professional chef, I'll stop here. If you are an amateur, I will tell you that the egg skin is not easy to handle, because coriander and onion are raw and wrapped in the egg skin, and ordinary egg skin is easy to puncture. Ducks are not easy to scrape! Delicious in brittle bones; Egg paste is not easy to make, it needs to be crisp and soft, and it is not easy to master; The oil temperature is not easy to control. Frying the egg paste until it is golden yellow can not make the shredded onion and coriander reach medium maturity. If you do it at home, it's better to try it several times, hehe.
How to make cooked duck rack delicious?
One. Roasted duck bone soup
Ingredients: duck rack, radish
Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine.
Production method:
1。 Chop duck rack, slice ginger and radish.
2。 Put the duck rack into the soup pot (split in two), add ginger slices, radish and enough water, cook on low heat until it just boils, cover the pot and cook for 2 hours.
3。 Add salt, monosodium glutamate, pepper, and sprinkle with coriander powder.
Tip: Duck rack soup must be hot to be delicious.
Duck rack, wax gourd, coriander, onion, ginger slices.
Seasoning:
Pepper water, cooking wine, refined salt, chicken essence.
prepare
(1) Chop the duck rack, slice the wax gourd and chop the parsley.
(2) Boil water, add duck rack, wax gourd slices, onion slices, ginger slices, pepper water and cooking wine, boil, remove floating powder, cover and cook for 2 hours.
Add salt and chicken essence and remove coriander powder.
trait
The meat is fragrant and greasy, and the soup is fresh and refreshing.
How to make a cooked duck rack delicious?
Production method:
1。 Chop duck rack, slice ginger and radish.
2。 Put the duck rack into the soup pot (split in two), add ginger slices, radish and enough water, cook on low heat until it just boils, cover the pot and cook for 2 hours.
3。 Add salt, monosodium glutamate, pepper, and sprinkle with coriander powder.
Tip: Duck rack soup must be hot to be delicious.
After the duck rack is finished, how to make the duck rack delicious?
material
Half a duck rack, 240 grams of wax gourd, salt, monosodium glutamate, cooking wine, pepper water, onion, ginger slices and coriander.
working methods
1. Wash wax gourd, peel and slice; Chop the duck rack.
2. Put the water into the pot and bring it to a boil. Add duck rack, wax gourd slices, onion slices, ginger slices, cooking wine and pepper water and cook together.
3. Skim the foam and cook until the duck rack is crisp and rotten. When the soup is white, it can be put into a large bowl and sprinkled with monosodium glutamate, salt and coriander.