Hangzhou green tea is a kind of characteristic green tea which is popular all over the country. Hangzhou people especially like cooking with green tea. The fragrance of green tea and the taste of dishes blend with each other to form a unique taste, which is known as "tea-flavored rice with unique flavor". Here are some delicious dishes fried with Hangzhou green tea.

First, tea tree mushroom fried bamboo shoots.

Agrocybe aegerita is a natural food in beauty beauty, which is rich in nutrients such as protein, potassium, calcium and iron. Regular consumption can enhance immunity. Agrocybe aegerita, bamboo shoots and other ingredients are fried with green tea, which not only retains the nutrition of the ingredients, but also makes the dishes more fragrant and delicious.

Second, stir-fried lotus root slices with shrimp.

Lotus root is one of Hangzhou people's favorite vegetables, which can strengthen the spleen and nourish the stomach, nourish yin and moisten the lungs, promote fluid production and quench thirst. Stir-fried shrimp and lotus root slices together, and then add a proper amount of Hangzhou green tea, which not only makes the dishes more tender, but also gives off a strong tea fragrance.

Third, fried rice with tea-flavored eggs.

This is one of Hangzhou people's favorite fast food, the classic fried rice with tea and eggs. Stir-fried rice and steamed egg liquid together, and then add a proper amount of Hangzhou green tea to make the fried rice more delicious. The tea fragrance permeates every grain of rice and is very delicious. Moreover, this dish is simple to make and suitable for making at home.

Hangzhou green tea has won wide popularity for its unique tea fragrance. When used in cooking, the ingredients and tea fragrance are perfectly blended together, forming a unique tea-scented dish in Hangzhou and becoming a scene in Hangzhou cuisine.