How to make fried potato shreds: how to make fried potato shreds with sauerkraut;
1. Peel and shred potatoes and rinse with cold water.
2. Mix the shredded potato with pickled cabbage to make the shredded potato fully attract the taste of pickled cabbage.
3. Cut the dried pepper into small pieces, cut the onion into chopped green onion, slice the garlic and shred the ginger.
4. Put oil in the pot. When the oil is hot, add dried Chili, chopped green onion, garlic slices and shredded ginger and stir-fry until fragrant.
5. Add pickled shredded potatoes and sauerkraut and stir fry.
6. After adding salt, sugar and light soy sauce, continue to stir-fry until the shredded potatoes are soft (about 1.5 minutes), turn off the heat, pour in a little sesame oil and shallots and stir well.
How to make shredded potatoes: stir-fry meat with green peppers and shredded potatoes;
1, prepare the ingredients.
2. Shred potatoes; Cut the green pepper; Cut the pork into pieces.
3. Add peanut oil to the hot pot and stir-fry the green pepper until it changes color, and put it away for later use.
4. Add peanut oil to the hot pot and stir-fry shredded potatoes. Because shredded potatoes are a little difficult to cook, add a little water to boil them to 80%, and then put them in for later use.
5. Mix pork with raw flour and ginger and leave it for about ten minutes.
6. Stir-fry in the pot until it changes color, then cover it with appropriate amount of boiling water and cook for a while.
7. Soy sauce used.
8. Mix raw flour with soy sauce and use it as glutinous rice.
9. Cook the pork, add shredded potatoes and green peppers, stir fry, and then add flour.
10, stir-fry for a few times before serving.
How to make fried potato shreds: bacon fried potato shreds;
1. Boil the bacon in boiling water for 10 minutes, then take out and cut into strips.
2, potatoes shredded and soaked in running water for one minute (wash off the surface starch) onion slices, garlic cloves, fungus shredded.