Flammulina velutipes (1), eggs (2), garlic (2 petals), oil (6 tablespoons), salt (1 tablespoon), soy sauce (1/8 tablespoons).

working methods

1, peel garlic, pat it flat and chop it, cut off the old roots of Flammulina velutipes, wash it and drain it; Beat the eggs into a bowl, add 1/8 tablespoons of salt, and beat them in one direction with chopsticks for 3 minutes.

2, the pot is hot, add 5 tablespoons of oil to heat, add the beaten egg liquid, and slowly fry until the bottom of the egg liquid solidifies.

3. Then turn over and fry for 15 seconds, and you can pick up the omelet.

4. Add 1 tbsp oil, add garlic and stir-fry, add Flammulina velutipes and stir-fry a few times, add fried eggs, and stir-fry quickly to break the omelet.

5. Stir-fry the Flammulina velutipes until they are soft, add 1/8 tablespoons of soy sauce and 1/6 tablespoons of salt, and serve.