1, braised pork
This is a traditional dish in China, mainly made of pork, which is cooked, stewed and juiced. Braised pork tastes fat but not greasy, thin but not firewood, and has good color and flavor.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish, with shredded pork, fungus and carrot as the main ingredients and vinegar, sugar, ginger and garlic as the seasoning, which is sweet and sour.
3. kung pao chicken
Kung pao chicken is a very famous Sichuan cuisine, which is mainly made of chicken and fried with peanuts, peppers and other seasonings. It tastes spicy and crisp.
4. Sichuan style pork
Sichuan-style pork is a home-cooked dish with Sichuan flavor. It is mainly made of pork slices, garlic sprouts, green peppers and so on. , and after cooking and frying twice. It tastes spicy and delicious.
5. Sweet and sour pork ribs
Sweet-and-sour sparerib is a China classic dish with good color and flavor, belonging to Zhejiang cuisine. It is made of ribs as the main raw material, with seasonings such as sugar, vinegar and tomato sauce.