Chicken wings 350 grams

Salt1200g

Onion amount

Ginger amount

Appropriate amount of pepper

A moderate amount of red wine

Proper amount of cooking wine

Appropriate amount of chicken powder

Recipe practice:

1. Prepare chicken wings

2. How many cuts are there on the inside of the chicken wings?

3. Stir-fry shallots and ginger

4. Add fried onion, ginger, pepper, cooking wine, red wine and chicken powder to the chicken wings.

5. Mix well and wrap with plastic wrap for 2 hours.

6. Wrap the pickled chicken wings in oil paper.

7. The wok is warm, add some salt and stir fry over low heat (I used 3 bags of salt).

8. Stir fry until the salt turns brown.

9. Pour some fried salt into the inner pot.

10. Put the wrapped chicken wings with pickled peppers into the inner pot (be careful not to bring water in the chicken wings) (this step can be done in an iron pot with fried salt) (I use a sandwich pot).

1 1. Then pour all the remaining salt in and cover the chicken wings. Plug in the power supply and set the heating time 1 hour.

12. Time is up. At this time, part of the salt is massive. Gently remove the salt from it and take out the chicken wing bag.

13. Put the chicken wing bag on the plate.