main ingredient

Flammulina velutipes 2 vermicelli

auxiliary material

garlic and chopped green onion

small red pepper and sesame oil

spicy Flammulina velutipes 1. The blanched Flammulina velutipes is too cold, and the vermicelli is soaked soft for use

2. Cool the oil in a hot pan, and when the oil is 5 minutes hot, fry the small red pepper to make it fragrant, and take out the red pepper for later use

3. Garlic is fragrant when you put garlic (be careful not to rush the fire, otherwise the garlic will not be sold)

4. Stir-fry the Flammulina velutipes and add less water to continue the stir-fry. Add sesame oil (as you like). At this time, add the soaked vermicelli and stir-fry with salt for a few times.

5. Just put the chopped green onion and fried red pepper in the pan and stir fry for a few times.