Xitianwei flat food
Tianjiuwan braised pork
fricassee
Xinghua rice noodle
Melaleuca cake (also known as nine-layer cake, get up early)
Sweet potato cake (sweet potato)
Stewed tofu
run away
Litchi meat
Fried steamed bread
Soy sauce noodles
Peas and cabbage rice
..... edit this introduction (my level is limited, please help me supplement what you know)
Super-grade: Xinghua rice noodles are as white as snow and as fine as silk. It is a famous specialty of Xinghua, famous both inside and outside the province. It has the advantages of good quality, low price, easy cooking and delicious taste. It is one of the earliest fast food in China, and enjoys a long reputation. When Zhu, a famous scholar in the Song Dynasty, tasted "fried rice noodles" while giving lectures in Xinghua, he could not help clapping his hands and saying, "Delicious, delicious!"
Do you know the origin of this rice noodle? According to legend, during the Northern Song Dynasty (1064- 1068), Li Fan, commander-in-chief of Xinghua Army whose ancestral home was in Guangdong, worked day and night to help Qian Siniang build Mulan Bay. Because his mother was tired of eating rice noodles in his hometown, he invited a master to process rice noodles, and made this kind of work a household name in Xinghua and passed down from generation to generation, which was called "Xinghua rice noodles".
Method for making rice flour
There are many ways to eat rice noodles, including scalded rice noodles with soybean milk, fried rice noodles with soybean milk, scalded rice noodles with porridge soup, scalded rice noodles with flat food, and even simple ways to eat boiled rice noodles. But it is generally divided into soup rice noodles and fried rice noodles. If you add rice noodles to local meat (vegetarian) seasoning and cook them, they will be fresh and moist. If the "three-in-one soup" of fried onion, ginger slices and lobster sauce is added to the rice noodles, it is called "onion rice noodles", which is a folk remedy for cold and cold. Soup rice noodles are easier to cook, which is characterized by more rice noodle soup. However, fried rice noodles are very particular about kung fu. Puxian people must eat fried rice noodles on festivals and various banquets, especially on Mid-Autumn Festival, winter solstice and New Year's Eve. There is a plate of fried rice noodles on the family dinner table. Especially in dim sum shops and pubs, the cooking skills of fried rice noodles are better.
It is said that the 18-year-old aunt fried rice noodles in Jiazhengmen, Cross Street, Putian City has a unique flavor. At that time, about five kilometers outside the east gate of the county seat, there was a natural village called Dongyang Village. Many families living here mostly live on the shadow (fruit) and rent of their ancestors, and none of them are farmers. Their descendants are called Dongyang Sunshe. Most of these grandchildren smoke opium. They can't sleep at night and can't get up during the day. I'm tired of eating a lot of delicious food. Suddenly, they thought of the fried rice noodles of the 18-year-old aunt, but going to the city about five kilometers to fry a plate of rice noodles will not only be cold, but also taste stale. What shall we do, Sun? She has an idea. Before dawn, he called the capable "General Tiger" to run into the city, knocked on the door and asked the eighteen aunts to fry a plate of rice noodles and put them in a rattan incubator, one by one. When the fried rice noodles were sent to Sunshe Opium Shop, they were still steaming and fragrant. This is the story of Sun She's "having dinner in the morning and evening" in Dongyang.
(coming to Putian without eating is equivalent to not coming to Putian)
Other snacks
1. The fried noodles downstairs (street name) have always been considered as the boutique of the Han River. The fried dumpling stuffing in Putian is broken and mixed, and it doesn't feel very good. There is also a new fried dumpling shop under the palace, which tastes first-class, has delicious soup and eats swallow skin. There is cultural taste and calligraphy and painting on the wall, but the place is too small and the environment is inevitably unsatisfactory.
2. Yonghua soybean milk in Fufu Road, Hanjiang District is the best choice for breakfast, the best choice for Chinese food is Wei Bao's Shouzi noodle mutton restaurant, and the best choice for dinner is Wei Bao's Tongxin Yuan and Wangwang hodgepodge, especially a roast eel, which is delicious! These are good quality and low price ~ the choice of the public.
3. The miscellaneous powder of Xiancaoding Night Market is also very famous, and people who have been to Hanjiang will never forget what they have tasted. There are n restaurants now, and I think the most interesting thing is to rely on the location of the original workers, peasants and soldiers hotel. The obvious sign is that there are three or four partners, and one of the proprietress is fatter. Just call it fat mixed powder! Haha ~
4. Xiao Yuanshan brand Fuzhou fish balls and fillets near Xiancaoding are only for sale, not for on-site tasting.
5. Xuxia fish balls that used to go to Weilixiang are thin-skinned and distinctive. It's delicious with rice noodles. It's different from Fuzhou fish balls.
6. The daily casserole porridge on Liu Yi Road is very expensive. There are many kinds of porridge and rich in fine products. In particular, there is a casserole porridge next to the old KFC in Putian, which is also various, cheap and good, popular and pure, but there are no expensive raw materials in the porridge.
7. The river mouth of Qian Jie is near the Triangle City. I feel good after eating it.
8. An "Laoyan" litchi meat shop in Tangtou, Guo Huan is famous far and wide, and everyone who has eaten it feels delicious. Unfortunately, I haven't had time to go. It is said that Hanjiang traffic police and some officials often drive buses to smell the food. I also heard that there are many people, the speed is slow and the service attitude is not very good. But food should not be missed.
9. Delicious backstreet: Grandpa, daughter and granddaughter are combined into one, and only three varieties are made: fried soybean milk, fried glutinous rice flour and mixed noodles, all of which have unique tastes.
10. Zhu Xinqiang Hotel opposite the stadium: Fried pork loin, Zhu Xinbao is their specialty.
1 1. Go straight along the alley next to Tengfang for 200 meters and get another blessing: fish and eggs (only one family has them). Serving time:11:00 ~13: 00, 17: ~ 65438+.
12. Artu snacks at the top of the market (in front of Yum! Supermarket): Business hours: 9 pm to 2 am, only noodle soup, noodle soup, noodle soup (cooked in a bowl, delicious).
13. Shi Ding time-honored brand: business hours: 6: 00 pm to 2:00 am, Tunzu (Yangtunzu).
14. The fried fruit under Wanjiahui Bridge is well matched with cooking and oil, with reasonable taste and no fear of acne value.
15. Parachute (local translation) shops in the market; Pot-side paste is the first-class product of Hanjiang River, which is more delicious than nightingales in the city.
16. Fried buns in Bridgette market: thin skin and lots of stuffing are delicious (better than Putian's, but the stuffing for survival is poor).
17. Spring rolls, scallion cake (scallion cake) and "taro turn" (black turn) are not authentic in Hanjiang River now. They are all made casually, fooling people and selling small money. The authenticity of previous works is almost extinct. Occasionally, in the temple fair in the countryside, you will eat better at the edge of the grand theater.
18. Onion balls: food similar to onion cakes, mainly vermicelli, and other ingredients such as onions, leeks and meat have disappeared in the market. )
19. Ma Er: Delicious fried dessert that is about to disappear.
20. Fried ghosts (fried dough sticks): Most of them sell well, but the oil is not as good as before and the hygiene is not good. Although the color of the wok is ok, it smells a little pungent with your nose.
2 1. Tortoise (Bangshe Tortoise): It looks like a "red ball", but it is white and has no pattern. The inner material is peeled mung beans, which are ground into powder. Authentic food is not bad. 22. Gao Bao (Ma Gao): Authentic merchants in Hanjiang are almost extinct, and the best food eaten in half a year is Mazu's.
23. Gong Xian Cake: Occasionally, a porter who wandered between the top of the market sold more authentic cakes, and now it is extinct.
24. Square cakes: On the verge of extinction, there are no authentic merchants.
25. Melaleuca Cake: Extinction.
26. Qi Mashu: There are still some.
27. fried rice cake: the kind that fried white rice into cakes, almost extinct.
28. Crispy pancakes: very thin, crisp, delicious and cheap. It used to be sold around the school, but now it is extinct.
Stewed tofu stewed tofu with water is a traditional dish in Hanjiang District. The unique eating method is that tofu is stewed with shredded mushrooms, shredded bamboo shoots and peanuts, which is a vegetarian dish; If you add shredded pork, shredded shrimp and egg yolk, it is a meat dish. When stewing, you must master the heat, moisture and time. Bright color, tender fragrance, rich nutrition and strong local flavor are often used as the first dish at banquets. Stewed tofu is an essential dish in Buddhist banquets.
3 1. "Autumn willow" is a famous seafood in Hanjiang River. Mix the meat with proper amount of starch, put it in a pot to boil and cook, pour in garlic oil, sprinkle with onion beads and pour in some rice vinegar. It's called "rolling" and "wiping". Tender, crisp and smooth, mellow and refreshing, it is one of the home-cooked economic dishes and flavor snacks.
32. Bamboo shoots are frozen. Crushing bamboo shoots (seafood) to remove sediment, washing, soaking in water for a while, then boiling in water to make gum overflow in the soup, cooling with a bowl seat (or saucer) and freezing into a transparent, soft and smooth oblate block. Dip some soy sauce and vinegar when eating cold, and serve with a bowl, which is cool and refreshing. This is another cold dish at the party.
33. soak the golden fruit in glutinous rice, grind it into pulp, and add appropriate amount. Steamed with alkali, slightly golden yellow, so it is called golden fruit. Golden fruit is soft and sticky, so it can only be sliced with thread when eating. After frying, dip in white sugar (or brown sugar) and drink fragrant tea, which is fragrant and delicious.
34. "Insect generation monkey" and "insect generation", oyster. Shelled oyster meat and proper amount of starch are mixed into small powder, which floats in the soup pot after being cooked, and looks like a monkey's probe, so it is called "insect instead of monkey". Oysters are cold, so they should be cooked in the soup with fried onion and ginger slices for a while, with rice vinegar and chopped green onion sprinkled. Fresh but not fishy, smooth and refreshing. It is a common dish and a feast in winter.
35. Litchi Meat Putian is nicknamed "Licheng" because it is rich in litchi. Litchi meat in Putian-style snacks is cut into the size of litchi, and the skin is carved into a shell shape with a knife. It looks like litchi after frying. Then mix the litchi meat into the prepared multiflavor gravy and cook it until it tastes delicious. When you serve a plate, using fresh lychee as a decorative edge and serving it on the table will make people confused whether lychee or lychee meat is tempting your mouth. 36 boiled white bone soup with cabbage rice, a bowl of delicious cabbage rice, and a lychee meat, hmm ~ ~ ~ beautiful! Chewy big meat, delicious big bone soup after tasting, both nutritious and delicious. I like the cabbage rice in the store best. The sticky taste can make grandma chew it!
Especially in midsummer, the ripe litchi peel is bright in color and fragrant in taste, and it is natural to match the litchi meat skillfully made by famous teachers. At this time, if you are free, invite three or five friends, find a quiet place, order a plate of litchi meat, taste a good wine and vegetables, and appreciate life. How cozy it is!