1, determine the theme of the dinner.
If it is a family gathering with friends, the elderly and children should be considered, and more light dishes, digestible dishes, coarse grains and nutritious dishes should be ordered. Don't order some too exciting dishes, and pay attention to nutrition collocation. If it is a business banquet, order a few cold dishes and snacks to buffer the stimulation of alcohol, and then order a few sweet and sour dishes and nutritious soup to alleviate the concentration of alcohol.
2. Pay attention to the quantity of the order.
Usually, friends don't pay much attention to the figures when they have dinner, but when there are elders or leaders at family dinners and business dinners, they need to pay attention to the figures of ordering. First of all, remember that ordering food is a taboo for "three dishes", "five dishes" and "seven dishes" We often say that "four cool and eight hot" is the standard of general banquets. However, if the number of people is more or less, you can choose the "number of people +2" ordering mode.
Step 3 consider the tastes of most people
It is necessary to ask the guest's taboos first. For example, some people are allergic to seafood, while others are allergic to mushrooms. If someone is allergic to food and feels unwell, it will make the whole meal very disharmonious. In the case that everyone is difficult to adjust, the safest thing to do is not to order spicy dishes, order dishes with a relatively easy-going and moderate taste, and give priority to playing safety cards such as Zhejiang cuisine and Cantonese cuisine.
4. Pay attention to the category of ordering food
Therefore, there are fish at ordinary banquets. If it is a family dinner, you can consider sweet and sour mandarin fish to make adults and children have fun. But for business dinner, steamed fish is generally better. Common steamed fish are sea bass, grouper, tiger grouper, mandarin fish, turbot and so on.
Secondly, there should be one or two dishes to eat, such as stir-fried beef, and dishes with soup, such as fat beef in sour soup and baby cabbage in soup. Finally, pay attention to the collocation of vegetarian dishes. Vegetarian dishes must pay attention to avoid vegetables with strong smell, such as chrysanthemums, spinach, oily wheat dishes and so on. Many people don't eat this strong-smelling vegetable.
5. Avoid repeating dishes.
Try to avoid duplication of dishes with the same ingredients. For example, if you order steamed bass, there is no need for another sweet and sour mandarin fish. Let the guests eat as many different dishes as possible.
6. Understand taboos
Different people often have different eating habits. People who don't eat onions, ginger, garlic, viscera, coriander and other foods will always meet in their lives. So before ordering, ask everyone at the table if there are any taboos, so that you can avoid this kind of food when ordering.