Grapefruit pulp: Grapefruit pulp can be processed into grapefruit candy, which is not only beautiful in color, but also particularly chewy.
1. We prepare a grapefruit, peel it off and cut off both ends. We peel off the skin of grapefruit with a knife and eat the pulp directly, mainly with the pulp of the white part of grapefruit.
2. We cut the grapefruit pulp into small pieces, put it in a container, add water, rub and clean it for three to five minutes, remove the astringency of the grapefruit pulp for three times in a row, and then squeeze out the water for later use.
3. Find an oil-free pan and pour clean water. Pour grapefruit pulp into it and bring it to a boil. Constantly rotating in the middle, so that each grapefruit peel is heated evenly. After the water is boiled, you can turn off the fire and take it out.
4. Soak the fished grapefruit pieces in cold water, cool them and continue to rub them with cold water. At this time, the grapefruit block is already very soft. It is enough to change the water several times and see that it is transparent. This step is crucial, because if the water is still green, it means it is still bitter. Squeeze the kneaded grapefruit pieces dry for later use.
5. Add about 400 grams of water to the pot, add a catty of white sugar or rock sugar, and boil over medium heat to melt the sugar. After the sugar is completely melted, pour in the grapefruit pieces and continue stirring. After a few minutes, the white icing will slowly appear. At this time, turn to a small fire and stir fry constantly. After 10 minutes, there is more and more ice. Continue to stir fry,/kloc-turn off the heat after 0/5 minutes.
6. At this time, the pot can be cooked, and the grapefruit candy is ready! It tastes sweet but not greasy, and there is no bitterness at all. It is one of the delicious dishes for children.