Noodles are preferably fresh noodles, cross-cut noodles or braised noodles. It's delicious and tender. The bean sprouts are washed. Chop raw pork, add a little water to bean paste, stir well, dilute, and stir-fry without burning the bottom. Zanthoxylum bungeanum is green and has a heavy hemp flavor.
Add water to the pot and bring to a boil. Add mung bean sprouts and blanch until dry. Take out the sprouts, cool them in cold water, and drain them for later use. Put the mashed garlic, pepper and pepper noodles in a bowl. Add oil to the pot, heat it, add pepper and cook it slowly. Stir-fry the pepper until it is close to burnt.
Stir-fry the bean paste with low heat until it tastes like sauce. Be sure to stir-fry the bean paste, or it will smell like cooked sauce. Pour in soy sauce, rice wine and a little water, simmer for 1-2 minutes, and take it out for later use. Boil the water in the pot, steam the noodles, cook the noodles and take them out. Scoop out a part of the cooked noodle water, pour it into a bowl filled with fried oil peppers, then pour in monosodium glutamate and a little salt, stir well and make a string.
Put bean sprouts in a bowl to spread the bottom, then pour in noodles, pour in fried spicy sauce, add minced meat sauce, sprinkle with onion or coriander, and a bowl of spicy noodles is ready.
Information required for hot and sour noodles with shredded chicken: 500g noodles (fresh), chicken wings 1, rapeseed 1, proper amount of salt and oil, onion 1, ginger 1, 2 cloves of garlic, a little pepper, half a spoonful of rice wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar and half a root of Chili noodles.
Clean the chicken wings, add water to the pot, blanch the chicken legs in cold water for 3-4 minutes, blanch the chicken wings in blood, and the chicken breast will not smell fishy. Add water to the pot and bring to a boil. Add chicken wings, add 2-3 slices of ginger, a little pepper and rice wine, cook for 15min, turn off the fire, stew for about 10 min, cook the chicken wings, and take them out to cool.
Chop the onion into chopped green onion, garlic and ginger, put them in a bowl, and then pour in the Chili noodles and white sesame seeds. Add oil to the pan and heat it until it starts to smoke. Pour hot oil on the seasoning in the bowl and stir-fry the seasoning. Boil the hot chicken soup of chicken legs, pour it into a bowl, then pour in soy sauce, salt and rice vinegar, stir well, and the hot and sour juice of noodles will be prepared. Break the cooked chicken into silk.
Add water to the pot and bring to a boil. Add noodles. If the noodles are to be cooked, add rapeseed. When the noodles are cooked, take out the noodles. After taking out the noodles, drain the water, put them in a bowl, add shredded chicken and rapeseed, pour in the fried hot and sour juice, and mix them when eating. A bowl of spicy, spleen-strengthening and appetizing noodles is ready.