Types of instant noodles: Wei Li once praised sparerib noodles. Although this dish is made of instant noodles, it has the flavor of Taiwan Province fried noodles, just like when I was a child, there were guests at home. If there were more fried noodles, it would be much richer. This instant noodle is fried in a large bowl of noodles, and the instant noodle with dried meat buns is the oldest flavor. Adding onions can skillfully eliminate the oily smell of fried instant noodles.

material

50g shredded pork, 1/2 cups shredded onion, a little shredded carrot, a little shredded cucumber, 1 tablespoon chopped green onion, 1 tablespoon chopped coriander, 1 tablespoon salad oil, 1 glass of water, 1 instant noodles and dried instant noodles.

working methods

(1) Soak the instant noodles in hot water for about 2 minutes, and drain them for later use.

(2) Heat salad oil in the pot, add shredded onion and stir-fry until fragrant, then add shredded pork, shredded carrot and shredded cucumber, stir-fry until 8 minutes are cooked, then add noodles and water, and stir-fry until the soup is dry.