Mushroom chicken
food
One piece of chicken breast, six mushrooms, two fresh peppers and garlic slices.
Practice steps
1, sliced chicken breast, sliced mushrooms and sliced peppers for later use.
2, chicken breast with a lifetime, a spoonful of cooking wine, a little salt.
Black pepper, starch, marinate for 20 minutes.
3. Brush the oil in the pan, stir-fry the chicken breast, and then add the garlic.
Stir-fry and slice, add mushrooms and stir-fry until soft, add chicken breast, add
-a spoonful of soy sauce, a spoonful of oyster sauce, chopped black pepper and pepper.
Stir fry evenly.
2. oyster sauce chicken wings
food
Chicken wings, minced garlic, cooking wine, soy sauce,
Oyster sauce, black pepper, sugar, corn starch.
Practice steps
1 Slice chicken wings on both sides, and add 1 spoon of cooking wine+1 spoon.
Light soy sauce +2 tablespoons oyster sauce+appropriate amount of black pepper+
Half a spoonful of sugar+half a spoonful of corn flour +3 spoonfuls of clear soup.
Water, grab well and marinate for half an hour.
2. Put the oil in the wok and fry the chicken wings on both sides.
Golden, add 1 tbsp minced garlic, stir-fry until fragrant, and pour in.
Marinate the sauce of chicken wings and cook until the soup is thick. Serve.
Sprinkle chopped green onion on the pot.
Boiled spicy pork slices
food
Lean meat, bean sprouts, green lai, fragrant lai, onion, ginger and garlic.
Egg white, cooking wine, soy sauce, starch, bean paste.
Keywords hot pot, pepper, cooked sesame, Chili powder,
3. dried peppers
Practice steps
1. Prepare ingredients, slice lean meat and add egg white.
Cooking wine, soy sauce, starch, evenly marinated 5
Minutes.
2. Pour oil in a hot pan, add onion, ginger and garlic, stir fry and add
Bean paste, add hot pot ingredients, stir-fry in red oil, and add
Two bowls of water. Add bean sprouts and shallots and blanch until cooked.
Take it out, put it in pieces and cook it, then take it out and put it in a bowl.
3. Spread dried peppers, cooked sesame seeds and onions in a bowl.
Flowers, Chili powder, pepper, drizzle with hot oil, sprinkle with.
It's enough that Shang Xiang is here.
4. Spicy lobster tail
food
Lobster tail, hot pot bottom material, bean paste, onion ginger.
Garlic, pepper, beer, dried pepper
Practice steps
1 Clean the shrimp tail and pour more oil into the pot.
Heat oil, oil and shrimp tail, fry until it changes color, and take out.
2. Pour the hot oil in the pot into the onion, ginger, garlic and pepper.
Dry Chili, add a spoonful of Pixian bean paste and
Piece of hot pot bottom material, stir-fry red oil.
3. Add the shrimp tail and stir well. Add onions.
Stir-fry, add a bottle of beer,-spoon of cooking wine+
A spoonful of soy sauce+a spoonful of oyster sauce+a little chicken essence and ten
Three spices, cover the pot and simmer 10 minutes.
Just collect the juice from the fire.
5. Japanese tofu
food
3 Japanese tofu, garlic foam and millet spicy 1,
Half a bowl of corn starch, a little chopped green onion.
Practice steps
1 Prepare sauce: two spoonfuls of soy sauce and one spoonful of rice vinegar.
A spoonful of oyster sauce, a little sugar, a little salt, one.
Spoon in corn starch and half a bowl of water and mix well.
Spare.
2. Japanese tofu is cut into pieces and covered with corn starch.
3 put the tofu in the pot and fry until both sides are brown.
4. Leave a small amount of oil to fry minced garlic, and pour in the sauce to cook.
Until thick, stir-fry tofu and millet spicy evenly.
Sprinkle with chopped green onion.
6. Shrimp with garlic and vermicelli
food
1 1 prawn, a handful of vermicelli, garlic and millet.
Spicy, chopped green onion, soy sauce, oyster sauce and white pepper.
Practice steps
1, shrimp line from shrimp to shrimp feet, scissors to cut shrimp back,
Tap the shrimp back several times with the back of a knife to prevent it
Shrimp bends when steamed.
2. After the vermicelli is soaked, remove it and put it on a plate, and the shrimp will
Fans.
3. Sauce: two spoonfuls of soy sauce and two spoonfuls of oyster sauce.
A spoonful of cooking wine, a little white pepper, half a spoonful of salt,
A little salt (not in a light taste).
4. Pour a little oil into the pot and heat it, then add garlic and stir fry.
After fragrant, pour in the sauce and bring to a boil. Stir the cooked sauce evenly.
Pour it evenly on the vermicelli shrimp.
5. Put it in the oven and steam it according to the original gas 12 minutes.
An hour or so will do. Take out and sprinkle with chopped green onion and millet spicy.
Just pour a spoonful of hot oil on it.
7. tomatoes, potatoes and fat cows
food
1 box of fat cattle, 1 potato, 2 tomatoes and garlic.
Practice steps
1, prepare the ingredients, wash and cut into pieces, and put cold water on the fat cow.
Add 1 tbsp cooking wine to the pot, and take it out after cooking.
2. Stir-fry minced garlic in hot oil and pour in diced tomatoes.
Stir-fry the juice, add diced potatoes and stir-fry until it is broken.
Add appropriate amount of water to boil.
3 Add 1 tbsp soy sauce+1 tbsp oyster sauce+1 tbsp vermicelli.
Season with tomato sauce and half a spoonful of salt, and add fat beef rolls.
Simmer for 3 minutes and sprinkle with chopped green onion.
8. Fried meat with corn kernels
food
Corn kernels, minced meat, carrots and ginger.
Practice steps
1, break off the corn kernels and wash them, carrots.
Dice ginger.
2, put salt in the meat foam, a spoonful of cooking wine, a spoonful
Soy sauce, a spoonful of starch, stir well.
3 put oil in the pot, stir-fry ginger and let people go.
Stir-fry the minced meat, add a spoonful of oyster sauce and stir-fry until fragrant.
4. Pour in corn kernels, diced carrots and salt.
Stir-fry and pour in water to boil.
5. thicken the soup and add pepper and chicken essence.
Sprinkle with leeks.