Ingredients: chicken breast 1, shrimp, corn, mushrooms.
Ingredients: 20g flour, 250g milk, cooking wine 1 spoon, starch 1 spoon, a little pepper and a little black pepper.
1. Cut chicken breast into small pieces, add salt, starch, pepper and cooking wine, stir well, and marinate for 10 minute. Wash and slice the mushrooms, and blanch them in a pot for later use.
2. Fried chicken breast and shrimp.
3. Pour the oil into the pot and stir-fry the flour evenly. Pour in half a bowl of water and stir-fry until thick. Add chicken, shrimp, mushrooms, milk and corn, cook until thick, and season with salt and black pepper.
Other practices:
Ingredients: mushrooms, ginger, whipped cream, flour, salt, toast, butter, chopped parsley, chopped Italian vanilla and black pepper.
1, add water to the pot, add ginger slices and butter, bring to a boil, then pour in mushroom slices and cook for 15 minutes.
2. Take out the ginger slices, pour the soup and half of the mushrooms into a blender, add flour, pepper, whipped cream and appropriate amount of salt, stir into a paste, and pour it into the pot again. Then put the remaining half of the mushrooms in, turn off the heat after boiling, put them in a bowl and sprinkle with chopped coriander.
3. Dice the toast and put the butter into the pot. After melting, stir and color the croutons.
4, sprinkle with the right amount of salt, Italian vanilla can be cooked.
5. The fried croutons can be added to the soup and eaten hot, or they can be eaten directly.