Northeast fragrant rice 250g sausage 2 pieces.

condiments

3 pieces of Chinese cabbage and appropriate amount of soy sauce.

Proper amount of soybean oil

Steps of making clay pot rice with sausage and cabbage (simple version)

1.？ Wash and shred the cabbage, and dice the sausage. Wash and drain the rice for later use.

2.？ Put a little oil in the pot, stir-fry the cabbage, and then add the sausage and stir-fry. Cook the right amount of soy sauce.

3.？ Pour in the washed and drained rice and stir fry. Make sure that every grain of rice is stained with oil stars.

4.？ Pour the fried materials into the rice cooker, add a little less water than usual, and press the cooking button.

5.？ Prepare a proper amount of soy sauce, and it is best to steam it in a pot for three minutes.

6.？ After the meal is cooked, pour in the soy sauce and mix well with a shovel. You can eat it.