Step 1
Cooking and efficacy: nourishing qi and blood formula and breastfeeding formula.
Technology: boiling
Raw materials for making ginger trotters with sweet vinegar;
Ingredients: trotters1000g, ginger 500g.
Accessories: vinegar 1000g.
The practice of boiling sweet vinegar with ginger trotters;
Peel ginger, cut into pieces, cut pig's trotters into pieces, add sweet vinegar and cook until cooked.
Health tips
1. Yiqi Yangxue, Huayu Tongru
2. It is suitable for weak women in postpartum hypogalactia. If it is prenatal preparation, it will be better to take it after 1-2 weeks.
Or a list of ingredients
A pig's front hoof (about two and a half pounds), a bottle of sweet and sour glutinous rice in Zhimeizhai, 300 grams of pink ginger and 5 eggs.
Cooking steps
1/8
Peel ginger and cut it into thin slices.
2/8
Boil ginger in cold water (repeat this action three times).
3/8
Scrape the pig's feet clean and cut them into pieces. Soak them in water for half an hour to remove blood.
4/8
Add the processed ginger into pig's trotters and put it in a casserole.
5/8
Add sweet vinegar.
6/8
Bring the fire to a boil and simmer for 20 minutes.
7/8
Boil the eggs and shell them.
Last gear
Add ginger from pig's trotters and bring to a boil. After that, it will be cooked every morning and evening, and it will be delicious after three days.
skill
1. Pink ginger tastes good, but there is no shredded ginger without firewood. Ginger is boiled repeatedly. Ginger is not too spicy. I like spicy food. This step can be reduced. Boiled Jiang Shui can be used for washing hair or soaking feet. 2. Leave it after cooking for the first time, and cook it once every morning and evening for about ten minutes. It will take at least three days to taste delicious food. If you like dessert, you can add a piece of brown sugar and cook it together. 4. Eggs can also be turned into quail eggs. Quail eggs are more nutritious.