The main ingredient is glutinous rice 2000g molting mung bean 1000g, and the auxiliary ingredient is spiced powder 80 pieces of pork belly 750g mushroom 30g Zongsheng 1 Za.

step

The steps to cover jiaozi throughout the year are 1 1. Soak glutinous rice for 30 minutes, put salt and a little oil, and put oil mainly to make the rice more sticky and not dry at the entrance. Due to the temporary formula, the raw materials are all ready for packaging.

Step 22: soak the molted mung beans one day in advance. Put oil and salt, and a little Huasan wine is more fragrant.

Step 33: Cut the pork belly into strips, about 1 0cm long and1cm wide, and marinate with soy sauce, salt, wine and spiced powder for one day. Mushrooms soak hair.

Steps to package jiaozi for the New Year. Scald the leaves with boiling water and wash them. The leaves my mother bought are small, and a pack needs five, as shown in the picture.

Step 55. Add glutinous rice, mung bean, pork belly and mushrooms in turn.

Steps to package jiaozi for the New Year. Add mung beans.

Steps to package jiaozi for the New Year. Add glutinous rice.

The practice of making zongzi in' 88. In the process of wrapping, fold one end first and then the other.

Jiaozi's steps. Fold the other end.

The way to package jiaozi for the New Year is 10 10. It was folded. Like a hill.

The steps of making zongzi in the New Year are111. Wrap a rope around the zongzi from both ends to the middle and tie it.

The steps to package jiaozi for the New Year are 12 12. Tie it to the cross in the middle and a horizontal one.

The steps to package jiaozi for the New Year are 13 13. Boil the water, put jiaozi in it, completely immerse it in the water, and cook it in a pressure cooker for about 80 minutes.

The steps for the annual package of jiaozi are 14 14. Cooked jiaozi. Cook zongzi.

The steps for the annual package of jiaozi are 15 15. As soon as the pressure cooker is used up, jiaozi should take it all out. Or the water will go in.